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Sponge Cake

Discover Pinterest’s 10 best ideas and inspiration for Sponge Cake. Get inspired and try out new things.
This Chinese sponge cake is just like the ones you find at the Asian bakeries. In Western bakeries they're known as chiffon cakes. #asianrecipes #easydesserts

This Chinese sponge cake is just like the ones you find at the Asian bakeries. In Western bakeries they're known as chiffon cakes. #asianrecipes #easydesserts

One Perfect Bite: Hot Milk Sponge Cake

From the kitchen of One Perfect Bite...This is such a lovely cake that it is a shame it is not made more often. It is the easiest of all the sponge cakes to make and the addition of baking powder and milk guarantee a tightly crumbed cake that will also be light and moist. There are, however, a few tricks that will assure the cake is all it was meant to be. Success will be guaranteed if the eggs warm are warm and whipped to the proper consistency. They are properly whipped when they become a…

Vanilla Sponge Cake Recipe With Berries and Cream | Olive & Mango

Tender fluffy soft vanilla sponge cake with layers of whipped cream frosting and fresh berries

12 ingredients

Produce
  • 4 cups Berries, fresh mixed
Refrigerated
  • 5 Eggs, large
Baking & Spices
  • 2 tsp Baking powder
  • 2 cups Cake and pastry flour
  • 2 cups Granulated sugar
  • 1/2 cup Icing sugar
  • 1/2 tsp Salt
  • 4 tsp Vanilla
Dairy
  • 1 cup 2% milk
  • 6 tbsp Butter, unsalted
  • 2 tbsp Milk powder, instant
  • 2 cups Whipping cream

Have you ever tried a sponge cake that is super soft that it literally melts in your mouth? Or have you tried to make one but it always end up dry and dense? Plus, this is a LOW SUGAR and LOW FAT Recipe! Want to know the secret of how to make the SOFTEST Cotton Sponge Cake EVER? Click to get the SECRET RECIPE now!

Having a trusted sponge cake recipe is absolutely essential for a home baker! This home made sponge cake recipe is somewhere in between traditional butter sponge and chiffon, yet has the benefit of both and can be perfect base for your favourite layered cakes. If you want an airy, tall, delicious, fluffy, tender, moist yet strong sponge cake recipe that is easy to frost, you found it, look no further! #spongecake #bestspongecake #moistspongecake #layeredcake #howtomakespongecake

59 · Having a trusted sponge cake recipe is absolutely essential for a home baker! This home made sponge cake recipe is somewhere in between traditional butter sponge and chiffon, yet has the benefit of both and can be perfect base for your favourite layered cakes. If you want an airy, tall, delicious, fluffy, tender, moist yet strong sponge cake recipe that is easy to frost, you found it, look no further! #spongecake #bestspongecake #moistspongecake #layeredcake #howtomakespongecake

6 ingredients

Refrigerated
  • 3 Eggs
Baking & Spices
  • 150 g Granulated sugar
  • 190 g Pastry flour
  • 2 tsp Vanilla extract, pure
Oils & Vinegars
  • 80 g Vegetable oil
Dairy
  • 100 g Whole milk
Basic Chocolate Sponge Cake l Best Sponge For Birthday Cake - YouTube

#basic-chocolate-spongeINGREDIENTS:EGG 4 ROOM TEMP.SUGAR 1/2 CUP (100 GRAM)VANILLA ESSENCE 1 TSPFLOUR/AP FLOUR 2/3 CUP (80 GRAM)COCOA POWDER 1/4 CUP (20 GRAM...

Vanilla Sponge Cake

This is a perfect vanilla sponge cake recipe that is easier to make than you think. Top with whipped cream and strawberries for a perfect summer dessert!

I know a steamed pudding sounds stodgy, but I cannot tell you how glorious this is: light beyond words, feathery textured and comfortingly, not cloyingly, sweet. This is predicated on two things. You have to eat it up entirely while it’s warm (no hardship), as it will get heavy on cooling. And it needs to be balanced with custard or cream. There is also a good argument for vanilla ice cream. For US cup measures, use the toggle at the top of the ingredients list.

I know a steamed pudding sounds stodgy, but I cannot tell you how glorious this is: light beyond words, feathery textured and comfortingly, not cloyingly, sweet. This is predicated on two things. You have to eat it up entirely while it’s warm (no hardship), as it will get heavy on cooling. And it needs to be balanced with custard or cream. There is also a good argument for vanilla ice cream. For US cup measures, use the toggle at the top of the ingredients list.

8 ingredients

Refrigerated
  • 3 Eggs, large
Condiments
  • 250 g Golden syrup
Baking & Spices
  • 175 g Caster sugar
  • 175 g Self-raising flour
Drinks
  • 1/2 Zest of 1 unwaxed lemon and juice of
Dairy
  • 175 g Butter, very soft unsalted
Other
  • juice of other ½ lemon
  • 3 X 15ml tablespoons milk

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