Southwestern recipes

Add a touch of spice to your meals with these mouthwatering Southwestern recipes. Explore a variety of dishes that will take your taste buds on a flavorful journey.
Pasta, Southwest Recipes, Southwestern Recipes, Black Bean Pasta, Bean Pasta, Good Pasta Recipes, Ground Turkey Pasta, Pasta With Black Beans Recipe, Mexican Pasta Bake

Southwestern pasta makes a satisfying meal that will feed a crowd. In this recipe, rigatoni pasta is combined with ground beef seasoned with southwestern-inspired spice blend and simmered with tomatoes, black beans and corn. The pasta and sauce are combined, topped with cheese and baked until melted.

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Cynthia Nunn
This southwest chicken casserole is an easy to make dinner the whole family will enjoy! Made with chunks of chicken, rice, green chiles, black beans, corn, and a flavorful spice blend. It all bakes together in one pan making clean-up super simple! #casserole #chickencasserole #chickenandrice #chickenrecipe #easymeals #healthydinner #Mexicanfood Healthy Recipes, Slow Cooker, One Pot Meals, Chicken Recipes, Southwest Chicken, Black Bean Casserole, Best Chicken Recipes, Chicken Dinner Recipes, Easy One Pot Meals

This southwest chicken casserole is an easy to make dinner the whole family will enjoy! Made with chunks of chicken, rice, green chiles, black beans, corn, and a flavorful spice blend. It all bakes together in one pan making clean-up super simple! #casserole #chickencasserole #chickenandrice #chickenrecipe #easymeals #healthydinner #Mexicanfood

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reciperunner
Southwestern Rice | Life At Cobble Hill Farm Healthy Recipes, Side Dishes, Rice Dishes, Quinoa, Sandwiches, Southwest Rice Recipe, Southwestern Rice, Southwestern Recipes, Rice Side Dishes

Southwestern rice is full of flavor, full of veggies, and tastes delicious. I adore this dish for a few reasons: 1. it's made in one pot, which means less dirty dishes, 2. it's a main dish for me and a side dish for Jay (I grill a chicken breast to go with it for him) and 3. it's versatile - add or subtract any of the veggies, add or subtract spices (it still tastes good without them), add shredded cheese at the end, or even add meat. I usually make a big batch of this at least once a month…

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noreen