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Sourdough

Discover Pinterest’s 10 best ideas and inspiration for Sourdough. Get inspired and try out new things.
Simple Sourdough Ciabatta Bread | Alexandra's Kitchen

112 · Notes: You need an active sourdough starter. I have had success activating starters from: King Arthur Flour Breadtopia As always, I highly recommend investing in a digital scale before beginning any bread baking adventure. Flour: I have had success using all-purpose flour, but if you can get your hands on bread flour, that is ideal, especially if you live in Canada or abroad. Moreover, if you live in Canada or abroad, you may need to reduce the water amount. Consider holding back some of…

4 ingredients

Baking & Spices
  • 450 g Bread flour
  • 12 g Salt
Prepared
  • 100 g Active sourdough starter
Liquids
  • 360 g Water
Lori Ryan
Lori Ryan saved to Breads
These Beautifully swirled homemade cinnamon rolls are made of our delicate soft sourdough bread recipe. Roll it up with butter and cinnamon sugar. It’s is all topped off with a creamy sweet icing.

Beautifully swirled and iced sourdough cinnamon rolls have a delicate soft tender crumb loaded with butter, cinnamon and sugary deliciousness. Melt in mouth

My recipe for delicious sourdough pizza al taglio, or Pizza Romana (rectangular pizza). Use your sourdough starter to make this easy and delicious pizza!

My recipe for a naturally leavened sheet pan pizza that's flexible and a crowd-pleaser. This pizza has a decidedly crispy bottom crust and interior with a little chew—the perfect contrast of textures.

10 ingredients

Produce
  • 1/4 tsp Oregano, dried
  • 1 28oz. can Tomatoes, whole
Baking & Spices
  • 69 g Durum flour
  • 1/2 tsp Salt
  • 9 g Sea salt
  • 392 g Type 00 or all-purpose flour
Oils & Vinegars
  • 12 g Olive oil, extra virgin
  • 1/2 tbsp Olive oil, extra virgin
Prepared
  • 83 g Sourdough starter, ripe
Liquids
  • 336 g Water
Chocolate chip sourdough scones are so tender and buttery on the inside. You'll fall in love with the crumbly edges that are golden brown and delicious! This recipe is so easy and a great way to use sourdough discard!

Chocolate chip sourdough scones are so tender and buttery on the inside. You'll fall in love with the crumbly edges that are golden brown and delicious!

Homemade sourdough pop tarts are easy to make with sourdough pie crust dough. Fill with your favorite flavors like, strawberry, Nutella, raspberry or blueberry! A sweet glaze makes them even more delicious! You'll love this from scratch homemade pop tarts recipe using your sourdough discard!

Sourdough pop tarts are a great way to use your sourdough starter discard! Filled with your favorite flavor and finished with a sweet glaze!

How to bake sourdough bread at high altitude

My guide on how to bake sourdough bread at high altitude. Living at over 5,000 ft above sea level means adjustments to baking times, temperatures, and more.

I will show you how to dry sourdough starter. Why? Because drying is the best way to preserve your sourdough starter for the long haul.

I will show you how to dry sourdough starter. Why? Because drying is the best way to preserve your sourdough starter for the long haul.

An easy, overnight sourdough bagel recipe that can be made with whole wheat, all purpose or bread flour. Learn how to make homemade bagels from scratch. We test all our recipes with King Arthur flour. These bagels are baked, soft and chewy on the inside. Top them with sesame seeds, everything bagel seasoning or a variety of seeds.

Sourdough bagels are easy to make with this overnight recipe! Only a few steps are needed to have the most deliciously chewy bagel you've ever had!

Bake flawless sourdough cinnamon rolls with a brown sugar cinnamon spread and cream cheese glaze. These rolls are the perfect holiday treat!

These sourdough cinnamon rolls are addicting. The brioche dough is extremely tender and silky, interrupted only by warm, gooey brown sugar cinnamon. If you're looking for the perfect weekend treat, these cinnamon rolls are the ticket.

15 ingredients

Refrigerated
  • 191 g Eggs
Baking & Spices
  • 40 g All-purpose flour
  • 477 g All-purpose or bread flour
  • 215 g Brown sugar, light
  • 2 tsp Cinnamon, ground
  • 62 g Powdered sugar
  • 11 g Salt
  • 1/4 tsp Salt
  • 48 g Sugar
  • 1 tsp Vanilla extract
Dairy
  • 191 g Butter, unsalted
  • 2 tbsp Butter, unsalted and melted
  • 227 1/3 g Half a block) cream cheese
  • 170 g Milk, whole
Prepared
  • 200 g Sourdough starter