Soondubu recipe
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Authentic Korean Tofu Stew made with pork belly, kimchi, and soft tofu. Quick and easy, there are only a few simple ingredients.
John saved to Family Dinners/Recipes
Made with thinly sliced meat and kimchi, this sundubu jjigae recipe takes less than 30 minutes to whip up. Hearty, and warming!
Erika Fung saved to Food / Recipe
This warm & comforting Soondubu Jjigae is loaded with velvety soft tofu, vegetables, and mushrooms blanketed in a rich and savory broth. This recipe calls for simple ingredients to make the best soft tofu stew in less than 15 minutes in the comfort of your home.
Carol Toyama saved to Recipies
7 · The BEST Korean Silken Tofu Soup recipe is here! You don't need to search for Korean silken tofu soup recipe any more, this is it!
11 ingredients
Seafood
- • 6 oz Seafood mix
Produce
- • 3 cloves Garlic
- • 1 Spring onion or 2 green onions, large
Refrigerated
- • 1 Egg
- • 14 oz Silke tofu
Condiments
- • 1 tbsp Fish sauce
- • 1 tbsp Korean soup soy sauce or light soy sauce
Baking & Spices
- • 2 tbsp Gochugaru
Oils & Vinegars
- • 2 tbsp Sesame oil
Prepared
- • 1/2 cup Kimchi
Liquids
- • 1 1/4 cup Water
Jenny Bunny saved to foodie
374 · 15 minutes · Soondubu jjigae (순두부찌개) is a spicy Korean tofu stew made with freshly curdled soft tofu called soondubu. Add vegetables, your protein of choice, and egg to this Korean tofu soup for a satisfying, delicious meal!
14 ingredients
Seafood
- • 1/2 cup Protein of choice - shrimp
Produce
- • 3 cloves Garlic
- • 1/2 cup Mushrooms
- • 1/4 cup Onions
- • 1 Scallions
Refrigerated
- • 11 oz 1 package soft tofu, soft
- • 1 Egg
Canned Goods
- • 1/2 cup Water or stock
Baking & Spices
- • 2 tbsp Korean red pepper flakes
- • 1/2 tsp Sea salt
- • 1/3 tsp Sugar
Oils & Vinegars
- • 1 tsp Sesame oil, toasted
- • 2 tsp Vegetable oil
Prepared
- • 1/3 cup Kimchi, with juice
Kate Kessler saved to Recipes!
29 · 40 minutes · How to make the most delicious Sundubu Jjigae (Korean soft tofu stew) from scratch. It's loaded with delicious seafood and the soup is very refreshing!
16 ingredients
Seafood
- • 4 oz 110 g littleneck clams
- • 3 Banana prawns ((80g / 2.8 ounces)
- • 1 1/2 cups Kelp and dried anchovy stock, Dried
Produce
- • 10 g 1 stalk green onion
- • 3 1/2 oz 100 g enoki mushrooms
- • 1 tsp Garlic
- • 2 Shiitake mushrooms ((20g / 0.7 ounces)
Refrigerated
- • 1 Egg
- • 350 g Korean soft tofu
Condiments
- • 1/2 tbsp Korean fish sauce
- • 1/2 tbsp Soy sauce
Baking & Spices
- • 3 sprinkles Black pepper, ground
- • 1 tbsp Korean chili oil
- • 2 tbsp Korean chili powder
- • 1 Sea salt, fine
Oils & Vinegars
- • 1 dash Sesame oil
Bailey Minkema saved to Food
Warm and spicy Korean soft tofu stew. The perfect one stew meal. The perfect spicy craving hitter. The perfect late night soju companion.
April Kim saved to Korean Food
This warm & comforting Soondubu Jjigae is loaded with velvety soft tofu, vegetables, and mushrooms blanketed in a rich and savory broth. This recipe calls for simple ingredients to make the best soft tofu stew in less than 15 minutes in the comfort of your home.
Everyone loves hot Korean Soft Tofu Soup, aka Soonubu Jigae, but can you love the vegan version too? What exactly is in that bubbling black cauldron..
Sarah saved to Vegan Soup
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