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Smitten kitchen banana bread

Discover Pinterest’s 10 best ideas and inspiration for Smitten kitchen banana bread. Get inspired and try out new things.
ultimate banana bread – smitten kitchen

The last banana bread recipe we will ever need has a towering height and a crunchy top that will be hard not to lift off in one giant tile and swiftly coat the underside with salted butter. The ins…

Ingredients

Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 2 cups All-purpose flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1 cup Brown sugar, packed light
  • 1 heaped tsp Cinnamon, ground
  • 3 gratings Nutmeg, fresh
  • 2 tbsp Raw or turbinado sugar
  • 1 tsp Sea or table salt, fine
  • 1 tsp Vanilla extract
Dairy
  • 1/2 cup Butter, unsalted
Other
  • 2 Slightly heaped cups (about 18 ounces or 510 grams) (updated weight, see why) of mashed banana, from 4 extra-large or 5 medium-large bananas
jacked-up banana bread

[Psst! I introduced my Ultimate Banana Bread, a new recipe, in April 2020.] Confession time again! You see these babies? The brown, spotty, past their prime and about 36 hours from luring in fruit …

coconut bread

A mile high, glossy and bronzed, with a coarse crumb from a tangle of coconut, cinnamon, brown butter, and vanilla, this is impossibly delicious toasted with a pat of butter or a dollop of cream an…

marbled banana bread – smitten kitchen

A banana bread that’s half dark chocolate, half classic and gently spiced, marbled in distinct swirls so you don’t have to choose.

Ingredients

Produce
  • 3 Bananas, large very ripe
Refrigerated
  • 1 Egg, large
Baking & Spices
  • 1 1/4 cup All-purpose flour
  • 1 tsp Baking soda
  • 3/4 cup Brown sugar, light
  • 3/4 cup Chocolate chips
  • 1/2 tsp Cinnamon, ground
  • 1/4 cup Cocoa powder, dark
  • 1/4 tsp Table or fine sea salt
  • 1 tsp Vanilla extract
Dairy
  • 1/2 cup Butter, unsalted
jacked-up banana bread – smitten kitchen

[Psst! I introduced my Ultimate Banana Bread, a new recipe, in April 2020.] Confession time again! You see these babies? The brown, spotty, past their prime and about 36 hours from luring in fruit …

double chocolate banana bread

I will now regularly buy too many bananas for the express purpose of letting them soften to the point that I will have no choice but to make more Double Chocolate Banana Bread.