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Salsa

Discover Pinterest’s 10 best ideas and inspiration for Salsa. Get inspired and try out new things.

4 · 30 minutes · This artichoke spinach dip recipe is adapted from my older stove stop spinach dip. The other spinach dip has water chestnuts instead of artichoke hearts. You can also try baking this dip recipe in the oven at 350 degrees for about 45 minutes. If you do decide to bake this dip, eliminate the vegetable oil and only use 1/4 cup of milk. And make sure to soften the cream cheese first to make mixing the ingredients together much easier. Pre-make: The night before a party, I've also pre-made large…

12 ingredients

Produce
  • 14 oz Artichoke hearts
  • 1 clove Garlic
  • 1 Onion, medium
Condiments
  • 1/4 cup Mayonnaise
Baking & Spices
  • 1 lots of Black pepper, fresh cracked
  • 1 tsp Kosher salt
Oils & Vinegars
  • 1 tbsp Vegetable oil
Dairy
  • 8 oz Cream cheese
  • 3/4 cup Milk
  • 1 cup Parmesan cheese, grated
Liquids
  • 10 oz Spinach ((thawed & drained of excess water)), frozen
Other
  • chips (, crackers, or vegetables for dipping)
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Black Bean and Corn Salad - Tried, Tested, and True Instant Pot Cooking

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2 · Say hello to your new favorite happy hour accomplice - mango habanero salsa! This easy recipe is made with spicy habanero peppers, juicy mango, and ripe avocados, this salsa is sweet yet hot, creamy yet tangy, and makes the perfect dip with a side of chips! Add some color to your dinner by pairing this fresh salsa with chicken or fish too.

7 ingredients

Produce
  • 1 Avocado
  • 1/4 cup Cilantro
  • 3 Habanero peppers, small
  • 2 Limes
  • 2 Mangos
  • 1/4 Red onion (about 1/2 cup)
Baking & Spices
  • 1 Red pepper, medium
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4 · I really enjoy the low and slow cooked pork version of chile verde, but now and then I am in the mood for the chicken chile verde. This semi-homemade version takes alot less time, but

20 ingredients

Meat
  • 1 Rotisserie chicken, large
Produce
  • 1 Anaheim pepper, fresh
  • 2 tbsp Cilantro
  • 3 cloves Garlic
  • 1 tsp Garlic powder
  • 3 ten ounce cans Green chiles, fire roasted whole
  • 2 Green onions
  • 1/2 Lime, Juice of
  • 1 tsp Mexican oregano
  • 1 Onion, medium
  • 6 Roma roma tomatoes
  • 1 Serranos or jalapenos
Canned Goods
  • 2 cups Chicken broth
Baking & Spices
  • 1 Chile peppers, hot
  • 1 Pepper
  • 2 Salt
Oils & Vinegars
  • 1 Olive oil
Nuts & Seeds
  • 2 tsp Cumin, ground
Other
  • Note- I also added about 2 teaspoons of finely chopped fresh oregano the last few minutes of cooking time (but this is optional)
  • Note- I also added some finely chopped fresh oregano (about 1 teaspoon)
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6 · 5 minutes · Chili's Salsa has always been a favorite, and this copycat recipe tastes just like it! #bunsinmyoven #copycatsalsarecipe #chilissalsarecipe #copycatrecipe

8 ingredients

Produce
  • 1/2 cup Cilantro
  • 1 clove Garlic
  • 2 tsp Jalapeno, canned
  • 1/2 Onion, large
  • 15 oz Tomatoes, canned whole
Condiments
  • 2 tsp Lime juice
Baking & Spices
  • 1/2 tsp Salt
Nuts & Seeds
  • 1 tsp Cumin
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Make your own Homemade Restaurant Style Salsa in just 5 minutes that's more delicious than your favorite Mexican joint. You won't be able to stop eating it!

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2 · 40 minutes · Homemade Roasted Tomato Salsa is the best quick and easy way to recreate the restaurant-style version in your kitchen. Simply roast vine-ripened or Roma tomatoes in the oven with jalapeños, onion, and garlic, then mix with cilantro and spices to create a healthy and spicy dip.

11 ingredients

Produce
  • 1/2 cup Cilantro, packed leaves
  • 4 Garlic cloves
  • 1 Jalapeno peppers
  • 1 Onion, medium sweet or white
  • 1 3/4 lb Tomatoes
Condiments
  • 1 tbsp Lime juice
Baking & Spices
  • 1/4 tsp Black pepper
  • 1/2 tsp Paprika
  • 1 tsp Salt
Oils & Vinegars
  • 2 tbsp Oil
Nuts & Seeds
  • 1/4 tsp Cumin
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242 · 40 minutes · Recipe for an authentic "salsa verde," or "green sauce," a staple in every Mexican kitchen. It is so simple to make from easy to find ingredients. You make it mild or spicy depending on how many peppers you add. You will love it. Give it a try!

7 ingredients

Produce
  • 12 sprigs Cilantro
  • 4 cloves Garlic
  • 4 Serrano chiles
  • 1 1/4 lb Tomatillos or green tomatoes
  • 1 White onion
Baking & Spices
  • 1 1/2 tsp Salt
Oils & Vinegars
  • 2 tbsp Cooking oil
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