Roasted pumpkin recipes
Discover Pinterest’s 10 best ideas and inspiration for Roasted pumpkin recipes. Get inspired and try out new things.
Savory baked pumpkin, seasoned with olive oil, garlic, and chili powder, makes a wonderful and easy-to-make autumn side dish.
I Heart Olive and Pen saved to Vegetarian
Roasted pumpkin is so easy to make! You can make this pressure canning recipe using pie pumpkins or carving pumpkins. Pie pumpkins will have a sweeter flavor and be less stringy in texture.
Ingredients
Produce
- • 5 lb Pumpkin
Ꭿnἰtα ᖙ saved to ƑᎧᎧɗ ~ Ꮙєɠєtarian
36 · 40 minutes · Recipe video above. This is a great way to use pumpkin that ticks a lot of boxes - it's simple to make, works just as well as a side for a grand roast, or as part of a salad lunch spread, can easily to altered to fit various cuisines and occasions by changing the nuts and fresh herb, and it looks rustic and good with zero effort!Excellent served hot, warm or even at room temperature.
Ingredients
Produce
- • 2 tbsp Coriander/cilantro, fresh leaves
- • 1 Garlic clove
- • 1/2 Garlic clove, small
- • 1 1/4 kg Pumpkin
Condiments
- • 1 tbsp Lemon juice
Baking & Spices
- • 3/4 tsp Salt and pepper
- • 1/8 tsp Sumac
Oils & Vinegars
- • 3 tbsp Olive oil, extra virgin
Nuts & Seeds
- • 2 tbsp Pine nuts
Dairy
- • 3/4 cup Greek yogurt
Sareah Gardner saved to Veggielicious
2 · A list of savory pumpkin recipes that can be enjoyed in those months when fresh pumpkins are available but additionally, all year long with pumpkin puree.
Ingredients
Meat
- • 1 Pumpkin mac and cheese with bacon
- • 1 White bean and turkey pumpkin chili, Creamy
Produce
- • 1 Parmesan pumpkin fries, Baked
- • 1 Pumpkin, Roasted
- • 1 Pumpkin mashed potatoes
- • 1 Savory baked pumpkin
- • 1 Stuffed pumpkin, Roasted
Canned Goods
- • 1 Moroccan pumpkin & chickpea stew
- • 1 Savory pumpkin sage soup
Condiments
- • 1 Pumpkin harvest pasta sauce
- • 1 Pumpkin hummus, Smoked
Pasta & Grains
- • 1 Pumpkin gnocchi
- • 1 Pumpkin spinach lasagna, Vegetarian
Nuts & Seeds
- • 1 Portobello mushroom with roasted pumpkin mash and caramelized walnuts
Bread & Baked Goods
- • 1 Beef and pumpkin shepard's pie
- • 1 Garlic and herb pumpkin dinner rolls
- • 1 Honey pumpkin cornbread muffins
- • 1 Pumpkin fritters
Dairy
- • 1 Jacques pepin's baked pumpkin & gruyere gratin
Frozen
- • 1 Pumpkin enchiladas
- • 1 Pumpkin goat cheese risotto, Baked
- • 1 Pumpkin quesadillas
- • 1 Savory pumpkin casserole
Desserts
- • 1 Crustless pumpkin quiche
Deli
- • 1 Halloween pumpkin deviled eggs
Deborah Verity-Gaucher saved to Vegetable Sides
This vegan roasted pumpkin soup is super creamy, delicious and healthy! It’s very easy to make, full of pumpkin flavors and the best way to warm up!
Elizabeth Derickson Cordray saved to Soup-er
Our no-fail method for how to make the perfect roasted pumpkin seeds. An easy, healthy and crunchy snack. Plus, five simple seasoning options you have to try.
30 · 35 minutes · This is my new favorite way with pumpkin! A fabulous side but also meaty enough to serve as a main. Serves 3 as a main or 6 as a side. ! I made this with pumpkin but it is just as delicious made with squash or (as Dorothy, a reader suggested) sweet potato!
Ingredients
Produce
- • 1 tbsp Chili flakes, dried
- • 1 Parsley
- • 2 lb Pumpkin or squash or sweet potato, whole
- • 1 Red chili, Fresh
- • 2 Red onions
Condiments
- • 3 tbsp Maple syrup
Baking & Spices
- • 1 Black pepper
- • 1/2 tsp Salt
Oils & Vinegars
- • 3 tbsp Olive oil
Nuts & Seeds
- • 1/4 cup Walnuts
Dairy
- • 1/4 cup Feta cheese
How to Roast a Pumpkin and How to Make Pumpkin Puree: Easy tips for roasting pumpkin. How to make pumpkin puree from scratch & freeze it to use in recipes.
Want a side dish that's a worthy Thanksgiving centerpiece AND a delicious family favorite? Make some stuffing— inside a pumpkin! It's a Roasted Stuffed Pumpkin!
Ingredients
Meat
- • 1 lb Italian sausage, ground mild
Produce
- • 2 Celery stalks
- • 1 cup Cranberries, dried
- • 2 cloves Garlic
- • 2 Granny smith apples
- • 1 Onion
- • 3 tbsp Sage
- • 1 lb Sugar pumpkin
- • 1 tbsp Thyme, fresh
Refrigerated
- • 3 Eggs
Canned Goods
- • 2 cups Chicken stock
Baking & Spices
- • 1 Salt and pepper
Oils & Vinegars
- • 1 tbsp Olive oil
Bread & Baked Goods
- • 8 cups Bread cubes, dried
30 · 35 minutes · This is my new favorite way with pumpkin! A fabulous side but also meaty enough to serve as a main. Serves 3 as a main or 6 as a side. ! I made this with pumpkin but it is just as delicious made with squash or (as Dorothy, a reader suggested) sweet potato!
Ingredients
Produce
- • 1 tbsp Chili flakes, dried
- • 1 Parsley
- • 2 lb Pumpkin or squash or sweet potato, whole
- • 1 Red chili, Fresh
- • 2 Red onions
Condiments
- • 3 tbsp Maple syrup
Baking & Spices
- • 1 Black pepper
- • 1/2 tsp Salt
Oils & Vinegars
- • 3 tbsp Olive oil
Nuts & Seeds
- • 1/4 cup Walnuts
Dairy
- • 1/4 cup Feta cheese
Amy Cole Siefferman saved to Food
Watch popular Roasted pumpkin recipes videos
