Ramen noodle bowl
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115 · 25 minutes · 25-minute Easy Homemade Vegetarian Ramen Recipe | Killing Thyme // #ramen #vegetarian #killingthyme #weeknightdinner
Ingredients
Produce
- • 1/2 cup Carrots
- • 1 Carrots
- • 2 cloves Garlic
- • 2 tsp Ginger
- • 1 Scallions
- • 1/2 cup Shiitake mushrooms
Refrigerated
- • 1 Egg, Soft
Canned Goods
- • 4 cups Chicken or vegetable broth
Condiments
- • 3 tbsp Soy sauce, low-sodium
- • 1 tbsp Sriracha sauce
Baking & Spices
- • 1 Sesame seeds
Oils & Vinegars
- • 1 tsp Olive oil
- • 1 tbsp Rice vinegar
- • 1 tsp Sesame oil
Other
- • 2 3 oz portions Of ramen (discard the flavor packets)
13 · 35 minutes · Easy ramen bowls at home made with whatever vegetable you have in the fridge. This soup comes together in one pot and is filled with asian flavors like ginger, garlic and soy sauce.
Ingredients
Produce
- • 1 cup Carrots
- • 3 Garlic cloves
- • 1 cup Green onions
- • 1 Jalapeno
- • 3 cups Kale or spinach
- • 2 cups Mushrooms
- • 1 Thumb of ginger
Refrigerated
- • 2 Eggs, soft
Canned Goods
- • 6 cups Vegetable or chicken broth
Condiments
- • 1 Healthy squirt of sriracha
- • 3 tbsp Soy sauce, low sodium
Oils & Vinegars
- • 3 tbsp Olive oil
- • 2 tsp Sesame oil
Other
- • 2- packages of dried top ramen (discard flavorings)
The Crafted Life saved to Food & Recipes
Here are 8 Cozy vegan Ramen and Noodle Soup recipes perfect for the cold days! Hearty bowls of noodles in a rich, umami broth.
Pam Hart-Newman saved to PHO & RAMEN
90 · 40 minutes · This Easy Chicken Ramen can be made at home in about 30 minutes! A flavorful broth with chicken and noodles, and don't forget the ramen egg!
90 · 40 minutes · This Easy Chicken Ramen can be made at home in about 30 minutes! A flavorful broth with chicken and noodles, and don't forget the ramen egg!
Ingredients
Meat
- • 1 lb Chicken thighs, boneless skinless
Produce
- • 1/2 lbs Baby bok choy
- • 1 Cilantro
- • 4 Garlic cloves
- • 1 tbsp Ginger, fresh root
- • 1 Green onion
- • 1 Lime, wedges
- • 1 Onion
- • 4 oz Shiitake mushrooms
Refrigerated
- • 4 Eggs
Canned Goods
- • 4 cups Chicken broth, low sodium
Condiments
- • 1 tbsp Chili garlic sauce
- • 1 Chili garlic sauce
- • 1 tbsp Fish sauce
- • 2 tbsp Oyster sauce
- • 3/4 cup Soy sauce, low sodium
Pasta & Grains
- • 1 packages Yakisoba noodles, fresh
Baking & Spices
- • 1 Sesame seeds
Oils & Vinegars
- • 1 tbsp Oil
- • 1/2 cup Rice vinegar
Liquids
- • 1 3/4 cup Water
l a u r e n saved to e a t s
3 · 8 minutes · The ramen recipe that's gone viral on TikTok! Everyone is making TikTok Ramen. This crazy delicious ramen is so easy and quick! #tiktokramen
Ingredients
Produce
- • 2 Cloves Garlic
- • 1 Scallions
Refrigerated
- • 1 Egg
Condiments
- • 1 tbsp Soy sauce
Baking & Spices
- • 1/2 tsp Brown sugar
- • 1 Everything but the bagel seasoning
- • 1 Red pepper flakes or cayenne pepper
Dairy
- • 1 tbsp Butter
Other
- • 1 Package Ramen
Sea of Blush saved to Food & Drinks
6 · 30 minutes · This Spicy Chicken Ramen Soup is filled to the brim with carrots, red peppers, mushrooms and OG top ramen noodles that are simmered in a spicy ramen broth. Top your bowl off with chicken, jalapenos, green onions and sesame seeds for an easy ramen recipe made in the comfort of your own home in under a half-hour!
Ingredients
Meat
- • 1 cup Chicken (breast or thighs), cooked
Produce
- • 2 cups Baby bok choy
- • 1 cup Carrots
- • 3 Garlic cloves
- • 1 cup Green onions
- • 1 Jalapeno
- • 2 cups Mushrooms
- • 1 Red bell pepper
- • 1 Thumb of ginger
Canned Goods
- • 6 cups Chicken broth
- • 2 tbsp Sambal oelek chili
Condiments
- • 1 Healthy squirt of sriracha
- • 3 tbsp Soy sauce, low sodium
Oils & Vinegars
- • 3 tbsp Olive oil
- • 2 tsp Sesame oil
Other
- • 2 packages Dried top ramen (discard seasoning packets)
Maria Neyra saved to T U M M Y
Hungover Noodles are the BEST EVER post booze food! You will love this spicy chorizo, bacon, spinach combo with fried egg noodles & sriracha!
Katherine Carter saved to *-*Eats*-*
This easy ramen recipe will get vegan comfort food on your table in less than 30 minutes. The Thai red curry paste puts a twist on this traditional Japanese dish and makes it both savory and spicy. Course: Main Course Keyword: Vegan Total Time: 30 minutes Servings: 4 Author: @herbivoreskitchen Ingredients 4 cakes
Brenda Delaney saved to Ramen
4 · 25 minutes · Restaurant-worthy beef ramen that's as satisfying to eat as it is to make!
Ingredients
Meat
- • 1 lb Sirloin steak, boneless
Produce
- • 2 Garlic cloves
- • 1 tbsp Ginger, fresh
- • 1/4 cup Green onions
- • 1 Lime
- • 5 oz Shiitake mushrooms
Refrigerated
- • 4 Eggs, soft
Canned Goods
- • 4 cups Beef broth
Condiments
- • 4 tbsp Coconut aminos or low-sodium soy sauce
- • 1 tbsp Fish sauce
Pasta & Grains
- • 1 lb Ramen noodles, dried
Baking & Spices
- • 1/2 tsp Black pepper
- • 1/2 tsp Kosher salt
Oils & Vinegars
- • 1 tbsp Olive oil
Tara OBrien saved to Soups
Easy Chicken Teriyaki Noodle Bowls with broccoli - kick your ramen up with this easy teriyaki noodle bowl recipe the whole family will love!
Kelsey Koontz saved to Recipes
Watch popular Ramen noodle bowl videos
