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Quiche pastry

Discover Pinterest’s 10 best ideas and inspiration for Quiche pastry. Get inspired and try out new things.
Easy Quiche Crust Recipe with 4 ingredients only!

This 4 ingredients Savoury Shortcrust Pastry for Quiches, Tarts & Pies is super quick and easy to prepare in the food processor.

Make your own homemade flaky and buttery quiche crust with my 3 ingredient shortcrust pastry recipe. Made from just water, flour and butter, this recipe is perfect for pies, tarts and quiches. #quiche #tart #pie #crust #recipe 3ingredient

39 · 30 minutes · Make your own homemade flaky and buttery quiche crust with my 3 ingredient shortcrust pastry recipe. Made from just water, flour and butter, this recipe is perfect for pies, tarts and quiches.

Ingredients

Baking & Spices
  • 265 g Plain flour
Dairy
  • 150 g Butter
Liquids
  • 2 tbsp Icy cold water
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How to Make a Flaky Homemade Quiche Crust (Video)

Homemade quiche crust is simple and easy to make from scratch. With just 4 ingredients which are pantry staples this takes 10 mins to combine

Mary Berry's quiche lorraine recipe

This quick quiche Lorraine recipe by Mary Berry is a great stand-by for lunch or supper, always best eaten hot or warm.

Ingredients

Meat
  • 175 g Unsmoked streaky bacon rashers
Produce
  • 1 Onion
Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 175 g Plain flour
  • 1 Salt and freshly ground black pepper
Dairy
  • 125 g Gruyere cheese, grated
  • 1 hard 85g (3oz) hard block Margarine or chilled butter
  • 250 ml Single cream
Making a buttery, flaky QUICHE CRUST from scratch is easy peasy. It takes only 5 simple ingredients and 10 minutes to make the dough and roll it out. Use our expert tip to chill the dough cold and have it ready to bake in 20 minutes flat. This quiche crust is flaky and delicious! #quichecrust #piecrust #crustrecipe #homemadepiecrust #piecrustfromscratch #quichepastrydough #flakyquichecrustrecipe | confettiandbliss.com

64 · 30 minutes · Making a buttery, flaky quiche crust from scratch is easy peasy. It takes only 10 minutes to make the dough and roll it out, then 20 minutes to get it cold and ready to bake.

Ingredients

Refrigerated
  • 1 Egg, large
Baking & Spices
  • 1 1/2 cups All-purpose flour
  • 1/2 tsp Sea salt
Drinks
  • 2 1/2 tbsp Ice water
Dairy
  • 10 tbsp Butter, unsalted
Quiche Crust (Shortcrust pastry) | RecipeTin Eats

26 · 50 minutes · Recipe video above. This is a recipe for quiche and pie crusts, both of which are made using shortcrust pastry. This is a great, EASY classic quiche crust. Quiche crusts are just made with shortcrust pastry. Made using a food processor, very slightly adapted from this recipe by Emeril Lagasse.Inactive chill time: 1 hour. This is the recipe I've been using for years and years, and it has never failed me! Makes pastry for 1 x 23cm / 9" pie dish or tart tin (serves 8 - 12 people).

Ingredients

Baking & Spices
  • 1 1/4 cups Flour, plain white
  • 1/2 tsp Salt
Dairy
  • 100 g Butter, unsalted
Liquids
  • 3 tbsp Water
How to make the Perfect Shortcrust Pastry recipe for the best pies ever.

Every Baker should know how to make a Shortcrust pastry recipe. Made basic or sweet, this simple recipe with egg and butter can be used for a variety of the best sweet and savoury dishes, from pies, tarts, quiche, biscuits, and just for a few ideas. while being easy to use, and perfectly crisp and flaky.

Deep Dish Puff Pastry Quiche

3 · 85 minutes · This puff pastry quiche is an impressive twist on traditional quiche! Made with puff pastry instead of pie crust, it has a buttery and flaky texture with a rich filling that's customizable and perfect for any occasion!

Ingredients

Produce
  • 1/3 cup Chives, fresh
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 2 1/2 cups Russet potatoes
  • 3 cups Vidalia or sweet onion
Refrigerated
  • 8 Eggs, large
Baking & Spices
  • 1/4 tsp Black pepper, fresh
  • 3/4 tsp Sea salt, fine
Oils & Vinegars
  • 3 tbsp Olive oil
Bread & Baked Goods
  • 1 12-inch frozen puff pastry, frozen
  • 1 Beans or pie, dry
Dairy
  • 1/3 cup Goat cheese
  • 1/3 cup Heavy cream
Liquids
  • 4 tbsp Water
Pastry in a quiche dish after cooking

Pâte Brisée is a savoury pastry, especially useful for quiches. The egg yolk makes the pastry stronger and easier to handle.

Ingredients

Refrigerated
  • 1 Egg yolk
Baking & Spices
  • 150 g Plain flour
  • 1/2 tsp Salt
Dairy
  • 60 g Butter
Liquids
  • 2 tbsp Water

Watch popular Quiche pastry videos

Pastry Class
Making a buttery, flaky quiche crust from scratch is easy peasy. It takes only 10 minutes to make the dough and roll it out, then 20 minutes to get it cold and ready to bake. I'm sure you'll agree that a fabulous homemade crust is much more flavorful than a pre-made pastry crust bought from the store. So tie on your apron and get ready to make a delicious quiche with a flaky, buttery crust that you'll be proud of!
3 Step Crispy Puff Pastry Quiche
Swiss and cheddar cheese with sauteed onion and broccoli, and egg baked in a flaky pastry...this quiche is always a hit any time of day. It's filling, savory, and full of delicious flavors. #quiche #quicherecipes #breakfastquiche #breakfast #vegetarian