Pumpkin spice latte

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Since pumpkin is the quintessential fall vegetable, it is only natural to visit the coffee shop for pumpkin spice lattes when the fall season finally arrives. How about we tell you that you no longer need to go to the coffee shop every now and then for your favorite fall beverage when you can make some at home?

Emily Murphy
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Make the popular coffee house pumpkin spice latte at home. Canned or homemade pumpkin puree both work well in this recipe. Here’s our recipe for making pumpkin puree from scratch. After making this recipe, some of you have asked how to get a more intense pumpkin flavor. Here’s my tip: concentrate your pumpkin puree! Simply simmer it in a saucepan until reduced by about a third. This intensifies the flavor beautifully. You can even make a larger batch of concentrated puree and store it in…

Insanely Good Recipes
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1-2 shots of espresso (or 3-4 oz dark roast coffee) 6 oz hot milk of your choice (skim, 2%, Almond Milk, Soy Milk, Coconut Milk - they will all work!) 1 Tablespoon of brown sugar ½ Tablespoon of pumpkin puree ½ teaspoon of pumpkin pie spice 1 teaspoon of vanilla syrup Top with whipped cream – optional Cinnamon to garnish

Amanda Sanford