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Pumpkin Pie

Discover Pinterest’s 10 best ideas and inspiration for Pumpkin Pie. Get inspired and try out new things.

This pumpkin pie recipe is perfect in every way, and you can choose to serve it with a simple homemade caramel pecan topping that takes it over the top!

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Pumpkin pie is a must have this time of year. It just wouldn't be Thanksgiving without it. This recipe uses sweetened condensed milk to make it super easy and really smooth and creamy. Bake one up for your holiday feast and see for yourself.

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6 · 75 minutes · Say hello to the beautiful autumn season with a slice of impossible pumpkin pie! This is perhaps the easiest pumpkin pie you’ll ever make. All ... Read more

13 ingredients

Produce
  • 1/2 tsp Ginger, ground
  • 1 (15-ounce) can Pumpkin puree
Refrigerated
  • 2 Eggs
Canned Goods
  • 1/2 (12-ounce) can Evaporated milk
Baking & Spices
  • 1/2 cup All-purpose flour
  • 1 tsp All-spice, ground
  • 3/4 tsp Baking powder
  • 1 tsp Cinnamon, ground
  • 3/4 cup Granulated sugar
  • 1/2 tsp Nutmeg, ground
  • 1/8 tsp Salt
  • 2 tsp Vanilla extract
Dairy
  • 3 tbsp Butter
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1 · 70 minutes · The Eagle Brand® perfect pumpkin pie recipe is my favorite pumpkin pie recipe. I made just a few simple tweaks to make it the BEST pumpkin pie you'll ever taste. It's the only one you'll ever need and the most wonderful finish to a delicious Thanksgiving meal!

7 ingredients

Produce
  • 1 15 ounce can Pumpkin puree
Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 2 tsp Cinnamon, ground
  • 2 tsp Pumpkin pie spice
  • 1/2 tsp Salt
Bread & Baked Goods
  • 1 Pie crust, homemade or store-bought
Dairy
  • 1 14 ounce can Eagle brand sweetened condensed milk
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1 · 55 minutes · Very fresh, easy to make homemade pumpkin pie recipe! This classic pumpkin pie is made with 8 simple ingredients, including real pumpkin, in a buttery flaky pie crust.

8 ingredients

Produce
  • 1/2 tsp Ginger, ground
  • 1 15 oz can Pumpkin puree
Refrigerated
  • 2 Eggs
Baking & Spices
  • 1 tsp Cinnamon, ground
  • 1/2 tsp Nutmeg, ground
  • 1/2 tsp Salt
Bread & Baked Goods
  • 9 inch Unbaked pie crust
Dairy
  • 1 14 oz can Condensed milk, Sweetened
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11 · 10 minutes · You don't even need any measuring cups.

5 ingredients

Produce
  • 1 (15-ounce) can Pumpkin puree
Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 1 tbsp Pumpkin pie spice
Dairy
  • 1 (14-ounce) can Condensed milk, sweetened
Other
  • 2 Blind baked 9-inch pie shells, or 1 unbaked 9-inch deep dish pie shell
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A quick and easy pumpkin pie with a gingersnap cookie crumb crust and a hint of maple!

12 ingredients

Produce
  • 1/2 tsp Ginger
  • 2 cups Pumpkin puree
Refrigerated
  • 2 Eggs
Condiments
  • 1/4 cup Maple syrup
Baking & Spices
  • 3/4 cup Brown sugar
  • 1 tsp Cinnamon
  • 1/2 tsp Cloves
  • 1/2 tsp Nutmeg
  • 1 tsp Vanilla extract
Snacks
  • 1 1/2 cups Gingersnap cookie crumbs
Dairy
  • 6 tbsp Butter, unsalted
  • 1 1/2 cups Heavy cream
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