Pinoy food
Discover Pinterest’s 10 best ideas and inspiration for Pinoy food. Get inspired and try out new things.
2 · 60 minutes · Dinakdakan is an Ilocano delicacy traditionally made with grilled pork face and liver made rich and creamy by adding pork brains and this version uses mayonnaise instead. Perfect as a main with steamed rice for lunch or dinner or as "pulutan" (booze food).
15 ingredients
Meat
- 500 g Pork cheeks/jowls
- 500 g Pork ears
- 250 g Pork liver
Produce
- 5 cloves Garlic
- 1 stalk Green onions
- 3 Pcs bay leaves
- 2 Pcs thai chillies
- 2 Red onions, large
- 1 Thumb ginger
Condiments
- 1/2 cup Mayonnaise
Baking & Spices
- 1 Pepper
- 1 tsp Peppercorns
- 1 tbsp Salt
- 1 Salt
Oils & Vinegars
- 1/4 cup Vinegar

Bernadette saved to Recipes to try
Humba recipe Ingredients: 2 kilos of pork belly,1/2 to 1 cup soy sauce, crushed peppercorns, 3 heads of garlic diced, brown sugar abo...

Grace Ybanez saved to Recipes to Cook
This is a recipe for Beef Short Rib Kare Kare
12 ingredients
Meat
- 2 1/2 lb Beef short rib
Seafood
- 1/2 cup Shrimp paste
Produce
- 1 bunch Baby bok choy
- 1 Banana, small blossom
- 3 cloves Garlic
- 1 Onion, medium
- 1 1/4 cups Peanut, ground
- 10 pieces Snake beans
Baking & Spices
- 1 tbsp Rice flour diluted, glutinous
Oils & Vinegars
- 3 tbsp Cooking oil
Liquids
- 3/4 cup Annatto water
- 1 1/2 cups Water
Diana Melgar saved to meats
49 · 50 minutes · Pork Belly Hamonado cooked low and slow in pineapple juice and soy sauce. Melt-in-your-mouth tender with a sweet and tangy sauce, it's amazing over steamed rice and a guaranteed family favorite.
49 · 50 minutes · Pork Belly Hamonado cooked low and slow in pineapple juice and soy sauce. Melt-in-your-mouth tender with a sweet and tangy sauce, it's amazing over steamed rice and a guaranteed family favorite.
13 ingredients
Meat
- 2 lbs Pork belly, boneless or bone-in
Produce
- 2 Bay leaves
- 4 cloves Garlic
- 1 Onion
- 1 cup Pineapple chunks
Condiments
- 1/2 cup Soy sauce
Baking & Spices
- 2 tbsp Brown sugar
- 1 tsp Peppercorns
- 1 Salt and pepper
Oils & Vinegars
- 1/4 cup Apple cider vinegar
- 2 tbsp Canola oil
Drinks
- 1 cup Pineapple juice
Liquids
- 1 cup Water
Pruessmann saved to Pinoy foods
4 · 25 minutes · This Minatamis na Saging is so easy to make requiring only 3 basic ingredients, plantain banana, brown sugar, and water. It is a delicious and healthier option for dessert or snack that can be made fancier by just adding crushed ice, milk, and tapioca pearls.
7 ingredients
Produce
- 6 pieces Plantain banana
Canned Goods
- 1 can Evaporated milk
Baking & Spices
- 1 cup Brown sugar
- 1/4 tsp Salt
- 1 cup Tapioca, cooked
- 1 tsp Vanilla extract
Liquids
- 1 1/2 cup Water

Irene Okui saved to Filipino Yummy Food
5 · 70 minutes · This is a recipe for Lumpiang Sariwa with Fresh Lumpia Wrapper
24 ingredients
Seafood
- 1 piece Knorr shrimp cube
- 1/2 cup Shrimp, small
Produce
- 1 piece Carrot, medium
- 2 cloves Garlic
- 1 tbsp Garlic
- 3/4 cup Green beans
- 1/2 Head cabbage
- 7/16 cup Parsley
- 1/2 cup Peanuts
- 6 pieces Romaine lettuce
- 1 cup Sweet potato
- 1 piece White onion
Refrigerated
- 2 pieces Eggs
- 10 oz Tofu, extra firm fried and cubed
Condiments
- 2 tbsp Fish sauce
- 1 1/2 tbsp Soy sauce
Baking & Spices
- 1 cup All-purpose flour
- 1/8 tsp Black pepper, ground
- 6 tbsp Brown sugar
- 1 tbsp Cornstarch
Oils & Vinegars
- 2 tbsp Canola oil
- 3 tbsp Cooking oil
- 1/4 cup Cooking oil or cooking oil spray
Liquids
- 3 1/2 cup Water

Panlasang Pinoy saved to Filipino Food and Recipes
There's a strong foodie culture in the Philippines. Here's 10 must try Classic Filipino Foods. Time to eat your way through the Philippines.

Miriam Wolford saved to Philippines
9 · This is a recipe for Classic Tinolang Manok. It is also known as Filipino Chicken Tinola
12 ingredients
Meat
- 2 lb Chicken
- 1 piece Knorr chicken cube
Produce
- 4 cloves Garlic
- 1 cup Hot pepper, leaves
- 1 piece Onion
- 1 piece Papaya, unripe
- 3 Thumbs ginger
Condiments
- 2 tbsp Fish sauce
Baking & Spices
- 1/8 tsp Black pepper, ground
Oils & Vinegars
- 3 tbsp Vegetable oil
Liquids
- 6 cups Water
Other
- 1 cup Malunggay leaves