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Matzo

Discover Pinterest’s 10 best ideas and inspiration for Matzo. Get inspired and try out new things.

This matzo ball soup is chicken and vegetables simmered with matzo balls in a savory broth with fresh herbs. A classic holiday recipe!

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3 · 45 minutes · Salted Matzo Toffee (aka Matzo Crack) is toffee-infused matzo topped with a blanket of chocolate and a sprinkling of sea salt. It's a sweet, salty, and crunchy treat that's perfect for Passover, or use saltines for an anytime treat!Adapted from BakedBree

6 ingredients

Baking & Spices
  • 1 cup Brown sugar, light or dark
  • 1 Sea salt flakes
  • 2 tsp Vanilla extract, pure
Bread & Baked Goods
  • 4 pieces Matzo, unsalted
Dairy
  • 1/2 cup Butter, unsalted
  • 12 oz Chocolate chips (semi-sweet or milk
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Whether you're keeping kosher for Passover or just have some extra matzo on hand, these matzo recipes for Passover will help you use up that half-eaten box.

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Sometimes things are not as hard as they seem. Homemade matzo is one of them. So easy and good you may never buy store bought ones again.

5 ingredients

Baking & Spices
  • 1/2 tsp Kosher salt
  • 1 Sea salt
Oils & Vinegars
  • 1/3 cup Olive oil
Liquids
  • 2/3 cup Water
Other
  • About 2 3/4 cups all-purpose (or whole wheat) flour
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This matzo ball soup is chicken and vegetables simmered with matzo balls in a savory broth with fresh herbs. A classic holiday recipe!

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Matzo brei is a traditional Jewish dish often served during Passover. Our savory matzo brei recipe features matzo, eggs, onion, red pepper, cheddar cheese and fresh dill scrambled in a non-stick skillet and then broiled to crispy, cheesy perfection. Serve this popular dish in generous wedges for a tasty Passover breakfast or brunch option your guests will love.

9 ingredients

Produce
  • 1/4 cup Dill, fresh
  • 1 Onion, diced (1 cup), large
  • 1 Red bell pepper, diced (1 cup), medium
Refrigerated
  • 6 Eggs, large
Baking & Spices
  • 1/2 tsp Salt
Oils & Vinegars
  • 3 tbsp Olive oil
Bread & Baked Goods
  • 5 Matzos (5 oz.)
Dairy
  • 3/4 cup Cheddar cheese, yellow
Liquids
  • 2 tbsp Water
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Most commercially-made matzo is about as tasty as the cardboard box it comes in. We imagine that making it ourselves has to be an improvement and we’re curious to give it a try. Has anyone made homemade matzo before?The downside to making matzo at home is that it’s difficult to keep it kosher. Jewish law gives us only 18 minutes from the time the flour is first mixed with water to get the breads cooked.

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8 · 75 minutes · Whatever your matzo ball preference––from light and fluffy to al dente, this recipe has you covered.

13 ingredients

Meat
  • 1 Chicken
Produce
  • 3 Carrots, medium
  • 4 Celery, ribs
  • 1 Dill
  • 1 Onion, small
Refrigerated
  • 4 Eggs, large
Canned Goods
  • 6 cups Chicken or vegetable stock, high quality
  • 1/4 cup Chicken stock
Baking & Spices
  • 1/4 tsp Baking powder
  • 1 cup Matzo meal
  • 1/4 tsp Nutmeg
  • 1 Salt and pepper
Other
  • ¼ cup vegetable oil or schmaltz (rendered chicken fat)
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4 · 20 minutes · This is the coziest and most comforting soup ever and it's made so much easier by using your instant pot!

18 ingredients

Meat
  • 2 Chicken breasts, bone-in skin on
Produce
  • 5 Carrots, large
  • 1 Dill, fresh
  • 1/2 tsp Dill, dried
  • 3 Garlic cloves
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1 Yellow onion
Refrigerated
  • 3 Eggs
Baking & Spices
  • 1 tsp Baking powder
  • 1/2 tsp Kosher salt
  • 3/4 cup Matzo meal
  • 1 Salt and pepper
  • 1 pinch Turmeric
  • 1/4 tsp White pepper, ground
Oils & Vinegars
  • 1 tbsp Olive oil
  • 3 tbsp Schmaltz or grapeseed oil
Liquids
  • 10 cups Water, hot
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