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Lentils

Discover Pinterest’s 10 best ideas and inspiration for Lentils. Get inspired and try out new things.

We’re making use of what we have available in our plant-based pantries. Lentils are one of my favorite vegan staples–they come in handy for soups, stews, salads, bowls, just to name a few and don't require pre-soaking!

12 ingredients

Produce
  • 1 Cilantro
  • 3 cloves Garlic
  • 1/2 Lemon, juice from
  • 1 Onion, red or yellow
  • 1 Parsnip, medium
  • 1 cup Red lentils
  • 1 Serrano pepper
  • 1 Sweet potato, medium
Canned Goods
  • 5 cups Vegetable stock
Baking & Spices
  • 1 dash Black pepper
  • 1/4 tbsp Kosher salt
Oils & Vinegars
  • 1 tbsp Apple cider vinegar
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Am I the only one who isn't over kale? I never became obsessed with it the way others did. Maybe that's why I still dig it. As a salad base, it holds up under bold dressings, never getting limp or soggy (Eric calls this "Dead Salad," which is something he actually enjoys eating. Don't ask

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31 · 35 minutes · Green goddess soup

12 ingredients

Produce
  • 1 Avocado, Whole
  • 2 cups Baby spinach
  • 1/2 cup Basil, Leaves
  • 2 cups Broccoli florets
  • 1 can Chickpeas
  • 1 cup Parsley, Leaves
  • 3 Shallots
Canned Goods
  • 4 cups Vegetable stock
Baking & Spices
  • 1 Flake salt and pepper, Generous
  • 1 Salt & pepper
Oils & Vinegars
  • 3 tbsp Olive oil
Dairy
  • 1 cup Greek yogurt
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4 · 30 minutes · A healthy & protein-rich vegan goulash that combines pasta, spices, lentils, and mushrooms in a rich tomato sauce. Easy & wonderfully comforting!

12 ingredients

Produce
  • 1 tsp Basil, dried
  • 1 Bell pepper
  • 1 15 oz. can Brown lentils
  • 3 cloves Garlic
  • 6 oz Mushrooms
  • 1 Onion, small
  • 1/2 tsp Oregano, dried
  • 1 15 oz. can Tomatoes
Condiments
  • 1 tbsp Tamari
  • 1 15 oz. can Tomato sauce
Pasta & Grains
  • 8 oz Elbow noodles
Baking & Spices
  • 1 1/2 tsp Paprika, smoked
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17 · 35 minutes · Your family will love this easy lentil soup so much, they’ll be asking for a second serving! At home, my husband loves soups, and this lentil soup is one of his favorites (along with Chorizo Lentil Soup). It uses just a few simple main ingredients, but the end result is full of flavor!

9 ingredients

Produce
  • 2/3 cups Carrots
  • 1 1/2 cup Celery
  • 1 Garlic clove, large
  • 1/2 lb Lentils
  • 1 Lime wedges to serve
  • 2 sprigs Parsley
  • 2/3 cups White onion
Canned Goods
  • 6 cups Chicken broth
Oils & Vinegars
  • 2 tbsp Olive oil
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Christy
Christy saved to Food

16 · 35 minutes · Recipe video above. Lentils can be so dull. Trust the French to make them exciting!! Lentil Ragout is a classic French way of cooking lentils. Aromatics are sautéed before simmering Puy Lentils in stock so they absorb the flavour. It's an outstanding side dish that's easy to make, the perfect side for any protein.Or just do as I do and eat a whole bowl of this for lunch!

12 ingredients

Produce
  • 1 Bay leaf
  • 1 Carrot, large
  • 1 Garlic clove
  • 1/2 Onion
  • 1 tbsp Parsley
  • 1 cup Puy lentils
  • 1 Thyme, sprig
Canned Goods
  • 1 tbsp Tomato paste
  • 3 cups Vegetable stock
Baking & Spices
  • 1/4 tsp Black pepper
  • 1/2 tsp Salt
Oils & Vinegars
  • 1 tbsp Olive oil
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Britt
Britt saved to Dinner

77 · 60 minutes · This tomato lentil soup is easy to make and a super cozy vegetarian meal. The lentils are cooked in a rich broth with tomatoes, carrots, celery, garlic, and spices. The soup is finished with a little spinach, a splash of cream, and some delicious Manzanilla olives.

11 ingredients

Produce
  • 1 cup Brown lentils
  • 2 Carrots
  • 2 stalks Celery
  • 4 cloves Garlic
  • 1 Onion, medium
  • 3 oz Spinach, fresh
  • 1 14 ounce can Tomatoes
Canned Goods
  • 6 cups Vegetable stock
Condiments
  • 1 cup Manzanilla olives
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 1/2 cup Cream
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This is seriously the Best Red Lentil Dahl recipe! It's a tasty easy 1-pot restaurant-style Indian dhal curry that's ready in just 25 mins.

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