Kale potato soup
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22 · 30 minutes · This Instant Pot Kale Potato Soup is so easy to make you’ll love keeping it rotation through Fall and Winter. No pressure cooker? No problem. I’ve provided the option to make this soup stovetop as well. This recipe is vegan, gluten-free and oil-free.
22 · 30 minutes · This Instant Pot Kale Potato Soup is so easy to make you’ll love keeping it rotation through Fall and Winter. No pressure cooker? No problem. I’ve provided the option to make this soup stovetop as well. This recipe is vegan, gluten-free and oil-free.
12 ingredients
Produce
- 3 Carrots, peeled and sliced (approx. 1 heaping cup)
- 2 Celery, chopped (approx. 1 heaping cup), ribs
- 2 cups De-stemmed and finely chopped kale
- 4 cloves Garlic
- 1 tsp Oregano, dried
- 1/2 tsp Parsley, dried
- 1/2 tsp Thyme, dried
- 1 White onion, diced (approx. 2 cups)
- 2 lb Yukon gold or red potatoes
Canned Goods
- 3 1/2 cups Vegetable broth
Condiments
- 1 squeeze Lemon juice, fresh
Baking & Spices
- 1 Salt and pepper
Easy 30 minute recipe using everyday ingredients that'll keep you warm and cozy!
Creamy Potato, Kielbasa and Kale Soup is complete old-world comfort in a bowl that's perfect when the weather is chilly! Hearty and delicious!
Ꭿnἰtα ᖙ saved to ƑᎧᎧɗ ~ Ꭶ໐ups & Ƈh໐wɗєr
6 · 45 minutes · Warm up with this Vegan Potato Kale Soup! It's a cozy vegan potato soup filled with green goodness that makes for a healthy, comforting meal!
12 ingredients
Produce
- 3 cloves Garlic
- 1 bunch Kale
- 1 Onion
- 1/2 tsp Thyme, ground
- 1 lb Yukon gold potatoes
Canned Goods
- 4 cups Vegetable broth
Condiments
- 1/4 tsp Liquid smoke
Baking & Spices
- 1/2 tsp Black pepper
- 2/3 cup Nutritional yeast
- 1/4 tsp Paprika
- 1 tsp Salt
Other
- 1 15-ounce can Cannellini (white) beans, drained and rinsed
Boz Bosworth saved to Soups
12 · 40 minutes · This creamy Vegan Potato Kale Soup is the ultimate veggie loaded comfort food. It's filled with simple ingredients and is an easy make ahead dinner which makes it ideal for busy weeknights!
18 ingredients
Produce
- 1 1/2 lb Baby red potatoes
- 1 cup Carrot
- 1 cup Celery
- 5 cloves Garlic
- 4 cups Kale
- 2 tsp Oregano, dried
- 1 Parsley, fresh
- 1 tsp Sage, dried
- 2 tsp Thyme, dried
- 1 Yellow onion
Canned Goods
- 1 (13.5 oz.) can Coconut milk, full-fat
- 32 oz Vegetable broth
Baking & Spices
- 1 Kosher salt
- 1 Pepper, fresh cracked
Oils & Vinegars
- 2 tbsp Olive oil
- 1 tbsp White wine vinegar
Bread & Baked Goods
- 1 Croutons, homemade
Dairy
- 1 Parmesan cheese, vegan
12 · 60 minutes · A nourishing lentil kale soup with hearty potato and flavorful spices. Warm, cozy, and filled with plant-based nutrients.
10 ingredients
Produce
- 1 cup Brown lentils, green
- 2 Carrots
- 3 cloves Garlic
- 2 Gold potatoes, medium
- 1/2 bunch Kale
- 1 15 oz. can Tomatoes
- 1 Yellow onion
Canned Goods
- 5 cups Vegetable broth
Baking & Spices
- 1 tsp Paprika, smoked
Nuts & Seeds
- 1 tsp Cumin, ground
Malaika Simone saved to SOUPer
66 · 60 minutes · Zuppa Toscana Copycat (Sausage, Potato, and Kale Soup) From The Food Charlatan. Zuppa Toscana is a rich and creamy, soul-satisfying soup made with Italian sausage, potatoes, and hearty kale. It’s a copycat recipe of the famous soup at Olive Garden. I could eat this stuff for days! #zuppatoscana #soup #easy #recipe #olivegarden #onepot #zuppa #toscana #copycat #copy #sausage #potatoes #creamy #cream #halloween #fallsoup #fall #hearty #kale #italiansausage #betterthan
14 ingredients
Meat
- 1 1/2 lbs Italian sausage
Produce
- 4 cloves Garlic
- 1 large bunch Kale
- 1 Onion, large
- 2 lbs Russet potatoes
Canned Goods
- 4 cups Chicken broth
Baking & Spices
- 2 tbsp Flour
- 2 tsp Kosher salt
- 1/4 tsp Red pepper
- 1 Salt and pepper
Dairy
- 2 cups Heavy cream
- 1 More shredded parmesan
- 1/2 cup Parmesan cheese
- 3 cups Whole milk
49 · 40 minutes · Learn how to make this favorite Olive Garden soup on the stovetop or in the slow cooker! This Zuppa Toscana recipe is super easy to make, naturally gluten-free, and full of the most delicious zesty, creamy flavors. So grab some Italian sausage, kale, potatoes, bacon, Parmesan, and garlic, and make it happen! Crock-pot instructions also included.
9 ingredients
Meat
- 6 pieces Bacon, cooked and crumbled
- 1 lb Italian sausage, ground
Produce
- 3 Garlic cloves
- 2 cups Kale, fresh
- 1 White onion, medium
- 1 1/2 lbs Yukon gold potatoes
Canned Goods
- 5 cups Chicken stock
Baking & Spices
- 1 Sea salt and freshly-ground black pepper, fine
Dairy
- 1 cup Heavy whipping cream
1 · 40 minutes · Treat yourself to this delicious Creamy Kale and Potato Soup ... it's total comfort food and so easy to make!
14 ingredients
Produce
- 2 Carrots, medium
- 2 stalks Celery
- 2 cloves Garlic
- 1 bunch Kale
- 1 Onion, large
- 4 Red potatoes, large
- 1 tsp Thyme, dried
- 1 (15.5-ounce) can White beans
Canned Goods
- 6 cups Vegetable broth
Baking & Spices
- 3/8 cup Flour
- 1 Kosher salt
- 1 Pepper
Oils & Vinegars
- 2 tsp Olive oil, extra virgin
Dairy
- 1/2 cup Heavy cream
Amanda Gutzwiller saved to Recipe