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Japanese Desserts

Discover Pinterest’s 10 best ideas and inspiration for Japanese Desserts. Get inspired and try out new things.
15 Japanese Desserts You Need To Try Now

Make life sweeter with these Japanese desserts. Find your new favorite pastry from matcha confections to Japanese cheesecake and other sweets.

Japanese Cheesecake (Video) スフレチーズケーキ

826 · 50 minutes · Light, jiggly and fluffy, Japanese Cheesecake is seriously the most delicious treat to serve for a crowd. It has the melt-in-your-mouth combination of creamy cheesecake and airy soufflé. A second (or more) serving is a guarantee!

Ingredients

Produce
  • 1/2 Lemon
Refrigerated
  • 6 Eggs (50 g, large
Condiments
  • 2 tbsp Apricot jam
  • 2 tbsp Lemon juice
Baking & Spices
  • 1 2 cup sugar ((8 tbsp
  • 2/3 cup Cake flour
  • 4 1/2 tbsp Sugar
Dairy
  • 5 tbsp Butter, unsalted
  • 10 2/3 oz Cream cheese
  • 3/4 cup Heavy (whipping) cream
Liquids
  • 2 tsp Water, hot
Japanese Strawberry Cake

Learn the secrets to making the real-deal Japanese bakery-style strawberry cake - it’s super light and fluffy, with a light cream frosting that’s not too sweet. You’ll feel like you’re biting into a cloud as you enjoy the freshness of the ingredients.

25 Easy Japanese Dessert Recipes You Can Make At Home

They're typically not overly sweet — at least compared to some traditional American desserts — and many of them are easier to make than you think.

25 Easy Japanese Dessert Recipes You Can Make At Home

They're typically not overly sweet — at least compared to some traditional American desserts — and many of them are easier to make than you think.

Japanese "Sweet Potato" Dessert - Sudachi Recipes

How to make sweet and creamy Japanese sweet potato (dessert).

Ingredients

Produce
  • 1 Japanese sweet potato
Refrigerated
  • 1 Egg yolk
Condiments
  • 1 1/2 tsp Honey
  • 1/2 tsp Mirin
Baking & Spices
  • 1/4 tsp Black sesame seeds
  • 30 g Caster sugar
  • 1/4 tsp Vanilla essence
Dairy
  • 25 g Butter
  • 1 1/2 tbsp Double cream
Chi Chi Dango

102 · Chi chi dango, a mochiko dessert confection, is a soft, chewy, sticky Japanese treat made with glutinous rice flour, coconut milk, and sugar.

Ingredients

Canned Goods
  • 1 (14 ounce) can Coconut milk
Baking & Spices
  • 1 tsp Baking powder
  • 1/4 tsp Food color, red
  • 1 lb Mochiko
  • 1/4 cup Potato starch
  • 1 tsp Vanilla extract
  • 2 1/2 cups White sugar
Oils & Vinegars
  • 1 Cooking spray
Liquids
  • 2 cups Water
21 Most Popular Japanese Desserts

Soufflé cheesecake, matcha cookies, Castella honey sponge cake, mochi, and more! Find our most popular Japanese desserts of all time.

Fresh Strawberry and Cream Japanese Cake Roll

268 · A fluffy and moist Japanese cake roll filled with fresh strawberries and a not-too-sweet whipped cream that is stabilized with gelatin. The most heavenly dessert.

Ingredients

Produce
  • 10 Strawberries, small fresh organic
Refrigerated
  • 4 Egg whites
  • 3 Egg yolks
Baking & Spices
  • 1/4 tsp Baking soda
  • 45 g Cake flour
  • 3/4 tsp Cream of tartar
  • 1 1/8 tbsp Granulated sugar
  • 75 g Granulated sugar
  • 1/4 tsp Sea salt
  • 1/4 tsp Vanilla extract
Oils & Vinegars
  • 40 ml Neutral oil
Dairy
  • 33 1 1/4 cup whipping cream
  • 50 ml Milk, whole fat
Desserts
  • 1 1/4 tsp Gelatin, powdered
Liquids
  • 5 tsp Water