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Gourmet desserts

Discover Pinterest’s 10 best ideas and inspiration for Gourmet desserts. Get inspired and try out new things.
Pineapple, basil, lime and white chocolate mini mousse - In Love With Cake

Pineapple is a very good companion for all exotic fruits, of course, but did you know the delightful match with basil? They not only taste light, moist and creamy, but they look cheerful and again, they’re full of summer flavors!

Craquelin au Chocolat with Dark Chocolate Mousse - Baker Street Society

Is there anything more luxurious and delicious that craquelin au chocolate filled with dark chocolate mousse? It's a delicious take on the classic choux au craquelin that is a must try!


  • 2 Egg yolks
  • 4 Eggs whites, large
Baking & Spices
  • 90 g All-purpose flour
  • 8 oz Bittersweet chocolate
  • 100 g Brown sugar
  • 28 1/3 g Cocoa powder
  • 25 g Granulated sugar
  • 1/4 tsp Kosher salt
  • 1 Recipe pate a choux
  • 1 pinch Salt
  • 2 tsp Vanilla
  • 184 g Butter, unsalted
  • 120 ml Heavy cream
  • 3 tbsp Water, very hot
  • A large piping bag (12″ or bigger)
  • #12 tip or other similar sized tip
Three Chocolate Plaisir Sucré | Cake Lab

Seven chocolaty layers of bliss. A take on legendary French pastry chef Pierre Herme’s “sweet pleasure” dessert, Plaisir sucré.

Mango & Passion Fruit Tart by Antonio Bachour - Chef's Pencil

47 · This delicious mango & passion fruit tart was provided by celebrity chef Antonio Bachour. Antonio is a Puerto Rican pastry chef who was voted amongst


  • 600 g Mango puree
  • 300 g Passion fruit puree
  • 267 g Egg, whole
  • 160 g Egg (whites)
  • 200 g Egg yolks
  • 90 g Hazelnut paste
Baking & Spices
  • 57 g A/p flour
  • 90 g Almond flour
  • 195 g Confectioner's sugar
  • 795 g Flour
  • 215 g Granulated sugar
  • 90 g Hazelnut flour
  • 180 g Icing sugar
  • 25 g Inverted sugar
  • 1 pinch Salt
  • 50 g Sugar
  • 360 g Butter
  • 250 g Butter, unsalted
  • 150 g Noisette butter
  • 6 1/4 g Gelatin sheets silver
  • 5.5 g SOSA lota
Caramel Apple Mascarpone Vanilla Mousse Cakes

The cake recipe that I want to share with you today is my absolutely favorite cake recipe that I have ever created. It is the best cake ...

Bourbon Poached Pear Panna Cotta


  • 1/4 Lemon, Juice from
  • 3 Slightly under-ripe pears, cored and cut into quarters
  • 1/4 cup Honey
  • 2 tbsp Maple syrup
Baking & Spices
  • 1 Bourbon pears and glaze
  • 1 Pinch Salt
  • 1 pinch Sea salt
  • 1/2 cup Sugar
  • 1 tsp Vanilla extract
  • 8 oz Creme fraiche
  • 3 cups Heavy cream
  • 1 package Gelatin, unflavored
Beer, Wine & Liquor
  • 1 cup Bourbon
  • 19 tbsp Water
  • Panna Cotta
ionela saved to recipes
Dan’s Devils Food Cake

1 · We use this signature recipe for our sinfully delicious devils food cake layers, sheet cakes and cupcakes.


  • 2 Eggs, large
Baking & Spices
  • 225 g All purpose flour
  • 2 oz Baking chocolate, Semisweet
  • 1 tsp Baking powder
  • 1 1/2 tsp Baking soda
  • 100 g Cocoa
  • 1 tsp Salt, fine
  • 2 tsp Vanilla extract
  • 400 g White sugar
Oils & Vinegars
  • 4 oz Vegetable oil
  • 8 fl oz Coffee, Hot
  • 8 oz Buttermilk

Watch popular Gourmet desserts videos

Meringue and Strawberry Ice Cream Cake Recipe
Chocolate covered coconut truffles with Brazil nut or almond butter are a rich, decadent, and easy gourmet dessert perfect for parties (or for treating yourself)! Best of all, you can make them in advance! | Pinch Me I'm Eating @pinchmeimeating #trufflerecipes #easytruffles #partyfood #coconuttruffles #christmastreats #christmascandy #pinchmeimeating
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Ad: Ripe selected cocoa beans fall from top to bottom on flying cocoa powder. The concept of the taste of chocolate and gourmet desserts. Slow motion