Gorgonzola recipes
Discover Pinterest’s 10 best ideas and inspiration for Gorgonzola recipes. Get inspired and try out new things.
Today I am sharing my most requested salad recipe. If you like the ingredients below, you will LOVE this salad! MY MOST REQUESTED SALAD This is the BEST Salad....EVER!! Made with Gorgonzola, apple, cherries, pecans
Debbie West Miles saved to Recipes
110 · 35 minutes · Pear, Prosciutto, and Gorgonzola Pizza | Recipe Runner | Sweet pears, salty prosciutto and gorgonzola are perfect pairings in this grown up pizza!
110 · 35 minutes · Pear, Prosciutto, and Gorgonzola Pizza | Recipe Runner | Sweet pears, salty prosciutto and gorgonzola are perfect pairings in this grown up pizza!
11 ingredients
Meat
- 3 slices Prosciutto
Produce
- 1 Pear, thin
- 1 tsp Thyme, fresh
- 1 Yellow onion
Baking & Spices
- 1/4 tsp Kosher salt and fresh ground black pepper
- 1 Kosher salt and fresh ground black pepper
- 1 lb Pizza dough
Oils & Vinegars
- 3 tsp Olive oil
Dairy
- 1/4 cup Gorgonzola cheese
- 1/2 cup Gouda cheese, smoked
- 1/2 cup Mozzarella cheese, part skim
herzelieb saved to Käse - Cheese
This simple bruschetta with melty Gorgonzola cheese and honey is always a crowd-pleaser.
4 ingredients
Condiments
- 3 tbsp Honey
Oils & Vinegars
- 1/4 cup Olive oil, extra-virgin
Bread & Baked Goods
- 36 Slices 1/2-inch thick baguette bread, about 1 loaf, thick
Dairy
- 8 oz Gorgonzola
Giada De Laurentiis saved to Summer Recipes
15 · 60 minutes · Crispy savory tart made with puff pastry, caramelized onions, and gorgonzola and brie cheeses.
15 · 60 minutes · Crispy savory tart made with puff pastry, caramelized onions, and gorgonzola and brie cheeses.
10 ingredients
Produce
- 4 cups Onions
- 2 tbsp Tarragon, fresh
Condiments
- 2 tbsp Balsamic vinegar
Baking & Spices
- 1 tbsp Brown sugar
- 1/2 tsp Pepper
- 1/2 tsp Salt
Oils & Vinegars
- 2 tbsp Olive oil, extra virgin
Bread & Baked Goods
- 8 oz Puff pastry, frozen
Dairy
- 2 oz Brie cheese
- 2 oz Gorgonzola or other blue cheese
Marilughminnie saved to Recipes
This pasta can be enjoyed year round, but the combination of sausage, apples and gorgonzola reminds me so much of fall. This is a great hearty pasta dish to serve up on a colder night, and the beauty of it is how quickly it comes together. I love the way the gorgonzola melts to create a creamy, flavorful sauce that coats the pasta.
8 ingredients
Meat
- 1 lb Italian sausage, sweet or spicy
Produce
- 2 Apples
- 2 heaping cups Baby arugula
- 1 Red onion, small
Pasta & Grains
- 1 lb Short pasta, dry
Baking & Spices
- 1 tsp Kosher salt
Oils & Vinegars
- 2 tbsp Olive oil
Dairy
- 6 oz Gorgonzola picante
Giada De Laurentiis saved to Fall Recipes
Today's recipe is a copycat and one of my favorite appetizers - Apricot Gorgonzola Cheese Spread. With just a few ingredients (only 5) your family and friends will rave...and I mean rave! If there is
Sharon Donahoo saved to Party Ideas
Fig and gorgonzola tartines make an indulgent afternoon snack or stylish starter using a handful of fresh ingredients. These sourdough toasts are super easy to make and ready in 15 minutes, just assemble the toasts and pop under the grill for a couple of minutes
5 ingredients
Produce
- 5 Figs, ripe
- 1 tsp Thyme, leaves
Condiments
- 2 tbsp Truffle or flower honey
Dairy
- 6 slices Gorgonzola
Other
- 6 thin slices Sourdough
olive magazine saved to Easy every day recipes
2 · This recipe of soft, pillowy gnocchi baked in a creamy blue cheese mushroom sauce is a great dinner for a cold winter’s night. We’ve got another ‘cheat’s’ baked gnocchi with gorgonzola recipe – it can be ready in 15 minutes.
19 ingredients
Produce
- 400 g Chestnut mushrooms
- 1 kg Floury potatoes
- 3 Garlic cloves
- 1 Onion
- 4 tbsp Thyme, fresh leaves
- 9 Thyme, fresh sprigs
- 260 g Young leaf spinach
Refrigerated
- 2 Egg yolks, large free-range
Baking & Spices
- 2 tbsp Plain flour
- 100 g Rock salt
- 1 tsp Salt
- 180 g Type '00' flour
Dairy
- 150 g Blue cheese such as gorgonzola dolce or vegetarian stilton, creamy
- 1 Butter
- 150 ml Double cream
- 40 g Parmesan
- 150 ml Whole milk
Other
- 20cm square, 6cm deep baking dish
- You’ll also need…
Susanne Turner saved to food
