Fresh vegetables
Discover Pinterest’s 10 best ideas and inspiration for Fresh vegetables. Get inspired and try out new things.
Tired of spoiled produce spoiling your plans for dinner? Try these savvy storage tips to keep garden-fresh foods at their best.
A delicious and visually pleasing plant-based charcuterie board made with fresh vegetables, hummus, vegan cheese, nuts and spreads. The perfect memorial day appetizer and snack board for entertaining or to share with family
2 · 60 minutes · This roasted vegetable and tofu sheet pan dinner is the answer to busy weeknights. Plenty of plant protein, more than a few servings of veggies and an herb sauce/pesto to bring it all together.
17 ingredients
Produce
- 1 Beet, small
- 1 tbsp Dill
- 1 Fennel, bulb
- 1 small bunch Radishes
- 1/2 head Romanesco or cauliflower
- 4 Spring onion, bulbs
- 1 Sweet potato, large purple
- 1 Watermelon radish
Refrigerated
- 14 oz Tofu, extra firm
Condiments
- 2 tsp Agave
- 2 1/2 tbsp Lemon juice
Baking & Spices
- 1 1/2 tbsp Arrowroot starch or cornstarch
- 1/2 tsp Black pepper
- 1 Salt and pepper
- 3/4 tsp Sea salt, fine
- 2 tsp Sesame seeds
Oils & Vinegars
- 13 tbsp Olive oil
Crowded Kitchen saved to Produce Photography
Basil Pesto Veggie Salad: Tomato Cucumber Avocado Salad with Basil Pesto – Healthy, Mediterranean recipe with lots of fresh vegetables. This recipe uses just a few ingredients, it’s easy to make, and the salad looks beautiful on the table for so little effort. Use both red and yellow cherry tomatoes (or grape tomatoes) to add colors!
This low-carb veggie chart ranks vegetables from lowest to highest carbs to help you get a sense of the carbohydrate amounts for a typical serving size of 20 different vegetables.
Lucy KUIPER saved to Optavia
It's the last week of Flat-Belly Challenge! Grab this grocery list and head to the store!
To help you maximize the life of your produce, we put together the best way to store vegetables (and a printable to keep on your fridge, too).
Life Storage saved to Free Printables
These flavorful Simple Sautéed Vegetables make the perfect healthy side dish that are seasoned to perfection and easily made in just 20 minutes!
14 ingredients
Produce
- 1 lb Asparagus
- 1 cup Carrots
- 3 Garlic cloves
- 3 Green onions
- 8 oz Mushrooms
- 1/2 tsp Onion powder
- 1 Red bell pepper
- 1 Zucchini
Baking & Spices
- 1/4 tsp Black pepper
- 1/2 tsp Italian seasoning
- 1 tsp Kosher salt
- 1/4 tsp Paprika
- 1 Pinch Red pepper flakes
Oils & Vinegars
- 2 tbsp Olive oil
Nanette Johnson saved to sides
