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Fresh rolls

Discover Pinterest’s 10 best ideas and inspiration for Fresh rolls. Get inspired and try out new things.
RICE PAPER ROLLS - Summer rolls, named because they are light refreshing and perfect for summer, can be enjoyed any time of year. And I think we should make them today!

Summer rolls, named because they are light refreshing and perfect for summer, can be enjoyed any time of year. And I think we should make them today!

These Vietnamese spring rolls are fresh, not fried! This veggie-packed recipe is easy to follow, with step-by-step photos. Make spring rolls for your next party! Peanut sauce recipe included. #springrolls #vegetarian #vegan #vietnamese #cookieandkate

171 · 45 minutes · These Vietnamese spring rolls are fresh, not fried! They're the perfect party appetizer or light meal. The peanut sauce sends them over the top. Recipe yields 8 spring rolls.

Ingredients

Produce
  • 1 cup Butter lettuce
  • 2 Carrots, medium
  • 1/4 cup Cilantro, fresh
  • 2 cloves Garlic
  • 1/4 cup Green onions
  • 2 Jalapenos, medium
  • 1/4 cup Mint, fresh
  • 1 cup Red cabbage
Condiments
  • 2 tbsp Honey or maple syrup
  • 1/3 cup Peanut butter, creamy
  • 2 tbsp Tamari or soy sauce, reduced-sodium
Pasta & Grains
  • 8 sheets Rice paper
  • 2 oz Rice vermicelli or maifun brown rice noodles
Baking & Spices
  • 1/4 tsp Sea salt, fine
Oils & Vinegars
  • 2 tbsp Rice vinegar
  • 4 tsp Sesame oil, toasted
Liquids
  • 2 tbsp Water
Other
  • 2 Persian (mini) cucumbers or 1 small cucumber, thinly sliced or sliced into strips with a julienne peeler
Cool, refreshing and healthy! Vietnamese Spring Rolls are easier to make than you think Choose between ginger-soy sauce or hoisin-peanut sauces dip or both!

4 · 45 minutes · Cool, refreshing and healthy! Vietnamese Spring Rolls are easier to make than you think Choose between ginger-soy sauce or hoisin-peanut sauces dip or both!

Ingredients

Seafood
  • 10 pieces Prawns
Produce
  • 1 Carrot, thin
  • 1/2 Cucumber, thin
  • 1 clove Garlic
  • 2 tbsp Ginger
  • 10 Lettuce
  • 1 bunch Mint
Condiments
  • 1/8 cup Soy sauce
Pasta & Grains
  • 1 2/3 oz Vermicelli noodles
Baking & Spices
  • 2 tsp Sugar
Oils & Vinegars
  • 1/4 cup Rice vinegar
  • 1 tsp Sesame oil
Bread & Baked Goods
  • 10 pieces Rice paper wrapper
Liquids
  • 1/8 cup Water
Vietnamese Summer Rolls with Chicken - Ahead of Thyme

1 · Vietnamese summer rolls with chicken are fresh, light, and healthy. This Asian summer snack takes less than 20 minutes to make and easier than you think.

Ingredients

Meat
  • 1 cup Chicken breast, cooked
Produce
  • 1/4 cup Basil or cilantro, fresh
  • 1 Carrot, medium
  • 1 Cucumber, medium
  • 1 tbsp Peanuts, roasted
Condiments
  • 2 tbsp Hoisin sauce
  • 1/2 tbsp Honey
  • 1/2 tbsp Lime juice, fresh
  • 1 tbsp Peanut butter
Pasta & Grains
  • 1 cup Rice vermicelli noodles, thin
Bread & Baked Goods
  • 6 (8.5 inch) rice wrappers
Liquids
  • 1 tbsp Water
Vegan Fresh Tofu Spring Rolls

Vegan Tofu Spring Rolls with fresh veggies, salt & pepper tofu, vermicelli noodles, herbs, & a peanut dipping sauce!

Fresh Summer Spring Rolls are packed with vegetables (and chicken), rolled in lettuce leaves and rice paper, for a tasty snack or meal. #summerspringrolls #summerrolls #snackdinner #reluctantentertainer

Fresh Summer Spring Rolls are packed with vegetables (and chicken), rolled in lettuce leaves and rice paper, for a tasty snack or meal.

Vietnamese Fresh Spring Rolls  “These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces: peanut hoisin sauce and garlic chili lime dipping sauce.

3 · 30 minutes · Wrapping up Vietnamese fresh spring rolls in rice paper is easier than you think! This easily customizable recipe is cool & refreshing - perfect for summer.

Ingredients

Seafood
  • 8 Shrimp, large pre-cooked
Produce
  • 1/3 cup Carrot
  • 1/4 cup Cilantro, fresh leaves
  • 1 Garlic clove, small
  • 1 Green onions
  • 2 Leaf lettuce, red leaves
  • 1/4 cup Mint, fresh leaves
  • 1/2 cup Napa cabbage
  • 3 tbsp Onion
  • 1 Peanuts
  • 1/4 cup Thai basil, fresh leaves
Canned Goods
  • 2 tsp Tomato paste
Condiments
  • 2 tbsp Hoisin sauce
  • 2 tbsp Peanut butter, creamy
Pasta & Grains
  • 8 (8-inch) rice-paper, rounds
  • 1 oz Rice vermicelli or bean thread noodles
Baking & Spices
  • 3/4 tsp Granulated sugar
  • 3/4 tsp Red pepper flakes, dried hot
Oils & Vinegars
  • 1 tbsp Peanut oil
  • 1 tbsp Rice vinegar, seasoned
Liquids
  • 3/8 cup Water
Fresh Spring Rolls

157 · 25 minutes · Look no further for restaurant-quality Spring Rolls that are unbelievably easy to make, delicious and healthy! Served with homemade peanut sauce.

Ingredients

Seafood
  • 1 lb Shrimp, small cooked
Produce
  • 1 bunch Basil, fresh leaves
  • 1 Carrot, large
  • 1 bunch Cilantro, fresh
  • 1 English cucumber, large
  • 2 Mangos
  • 1 bunch Mint, fresh leaves
Condiments
  • 3/4 cup Chili sauce, sweet
  • 1/2 tsp Hoisin sauce
  • 1/3 cup Peanut butter, smooth or crunchy
  • 1/2 tsp Soy sauce, low-sodium
Pasta & Grains
  • 1 package Vermicelli rice noodles
Bread & Baked Goods
  • 1 package Spring roll rice wrappers

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