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Food Plating

Discover Pinterest’s 10 best ideas and inspiration for Food Plating. Get inspired and try out new things.
Braised shortrib with Roquefort

This is an unrepentantly indulgent comfort food dish which balances melt-in-the-mouth beef with creamy, cheesy, potato and lightly sautéed mushrooms. The natural astringency in the reduction sauce …

Churros with Dark Chocolate Sauce - Hein van Tonder - Top Food Photographer & Stylist l Abu Dhabi

Churros with dark chocolate sauce and spiced caramel sauce

Ingredients

Produce
  • 1/2 tsp Ginger, ground
Refrigerated
  • 5 Egg yolks
  • 2 Eggs
Baking & Spices
  • 200 g 70% dark chocolate
  • 5 g Cinnamon, powder
  • 125 g Flour
  • 1/4 tsp Nutmeg
  • 1/2 tsp Paprika, sweet
  • 1/2 tsp Salt
  • 1 Spiced caramel
  • 225 g Sugar
  • 1 Vanilla pod
Drinks
  • 1 shot Espresso coffee
Dairy
  • 100 g Butter
  • 750 ml Cream
  • 250 ml Milk
Desserts
  • 1 tin Caramel treat
Liquids
  • 250 g Water
Other
  • Churros( Choux Pastry):
People In This Online Group Take Food Plating To Another Level, Here Are 30 Of The Most Impressive Examples

Looks matter. Sure, it's just one factor but we can't deny its weight. Whether we're choosing a jacket or a car, we want it to please our eyes. And food is no exception. Yes, it should taste good, yes, it should be nutritious but why can't it be beautiful too?

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Rere saved to Food
Tender pork in a savoury sweet glaze made with just a handful of supermarket ingredients, Vietnamese Caramel Pork is incredibly easy to make.

155 · 40 minutes · Recipe VIDEO above. "Thit Kho To" - Tender pork in a sweet savoury glaze that has quite an intense flavour. Though made using coconut water as the broth, but it doesn't have a coconut flavour at all! It looks so unimpressive right up until the end when it magically transforms into sticky caramelised pork pieces!

Ingredients

Meat
  • 1 kg Pork shoulder
Produce
  • 1 Chilli and finely sliced shallots/green onions, Red
  • 1 Eschallot / shallot
  • 2 Garlic cloves
Condiments
  • 1 1/2 tbsp Fish sauce
Baking & Spices
  • 1/2 cup Brown sugar, tightly packed
  • 1/4 tsp White pepper
Liquids
  • 1 1/2 cups Coconut water
  • 1 tbsp Water

10 · 60 minutes · Two whole heads of roasted garlic (one per serving) form the flavour base for this delicious garlicky pasta recipe alongside tomatoes and spinach.

Ingredients

Ingredients
  • 175g (6oz) Spaghetti
  • 150g (1 Cup) Cherry Tomatoes
  • 100g (2 Packed Cups) Baby Spinach Leaves
  • 2 Tbsp Olive Oil
  • 1 Tbsp Balsamic Vinegar
  • Salt for boiling the Pasta
  • Parmesan Cheese to Garnish
  • 2 Heads of Garlic
  • 1 Tbsp Olive Oil
  • ½ Tsp Coarse Sea Salt
 4th Place  Most popular photos @cookniche - March 2017  5,633 likes Beef, forbidden rice, king trumpet adobo, pea parsley puree, miner's lettuce, green garlic vinaigrette, garlic roots and chips - by @karloevaristo  Join our Cookniche community for chefs, food lovers, enthusiasts, photographers, food designers and all those who work with and around food Direct link in bio.

4th Place Most popular photos @cookniche - March 2017 5,633 likes Beef, forbidden rice, king trumpet adobo, pea parsley puree, miner's lettuce, green garlic vinaigrette, garlic roots and chips - by @karloevaristo Join our Cookniche community for chefs, food lovers, enthusiasts, photographers, food designers and all those who work with and around food Direct link in bio.

Up your presentation game with two videos that will teach simple ways to plate purée. You eat with your eyes first!

Up your presentation game with two videos that will teach simple ways to plate purée. You eat with your eyes first!

Beef Fillet, Potato Puree, Roasted Fennel, Asparagus, Smoked Garlic & Thyme Butter - Temptation For Food

Ingredients (serves 2) 2 x beef fillet (250g-300g) Sea salt & cracked pepper Grapeseed oil or extra virgin olive oil 1/2 fennel bulb 1 bunch asparagus Sorrel leaves or micro herbs for garnish Smoked Garlic Thyme Butter 100g unsalted butter 1 smoked garlic or garlic clove, crushed 1 tablespoon thyme…

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