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Food Magazine

Discover Pinterest’s 10 best ideas and inspiration for Food Magazine. Get inspired and try out new things.
toasted sesame & almond asparagus salad

Recipes and tips from Jeanine Donofrio, writer of The Love and Lemons Cookbook. Includes vegetarian recipes, gluten free recipes, and vegan recipes.

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David Lane, editor and creative director of The Gourmand, on a magazine that explores the intersection of food and art

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A lot of people read magazines for the information, the stories, and the pictures – there is no doubt about that! However, another reason we love magazines (especially today) is

Try our white russian chocolate roulade for a Christmas dessert that will knock the socks off your guests. It's a little bit boozy and ever so decadent.

8 · No one can resist the call of a light chocolate sponge filled with whipped cream and covered in chocolate curls – aka a chocolate roulade. We’ve gone one step further and laced the cream with coffee liqueur and vodka for a white russian-inspired flavour. We also have the tantalisingly titled marmalade pavlova roulade, if you fancy something Christmassy and citrusy, or take a look at our chocolate coffee meringue roulade.

15 ingredients

Refrigerated
  • 3 Eggs, medium free-range
Baking & Spices
  • 80 g Caster sugar
  • 1 Chocolate curls
  • 25 g Cocoa powder, good quality
  • 1 tbsp Icing sugar
  • 50 g Plain flour
Drinks
  • 2 tbsp Espresso, powder
Dairy
  • 350 ml Double cream
  • 1 tbsp Whole milk
Beer, Wine & Liquor
  • 2 tbsp Kahlua or other coffee liqueur
  • 1 tbsp Vodka
Other
  • Icing sugar to dust and decorate
  • To decorate
  • 23cm x 33cm swiss roll tin, greased and lined with non-stick baking paper
  • You’ll also need…

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