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Fine Dining

Discover Pinterest’s 10 best ideas and inspiration for Fine Dining. Get inspired and try out new things.

How To Set A Formal Table And Fine Dining Etiquette – Infographic

When I was in Grade Seven, during a class trip to Quebec City, we learned about proper fine dining etiquette. Our lesson included when to use certain types of cutlery and glassware. Essentially, you learned how to set a formal table for a nice dinner and how to eat properly with all the utensils and glassware.

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Maja
Maja saved to Teaching

Vermouth Jus (Sauce for pork belly)

Recipe video above. This is a recipe for Vermouth Jus which I'm sharing as the sauce for Crispy Slow Roasted Pork Belly. A jus is an intensely-flavoured, meat stock reduction sauce favoured by fine dining French restaurants to serve alongside meats and fish. If you have homemade beef stock or chicken stock on hand, this is a deceptively easy sauce that will elevate any dish to fine dining levels!It must be made with either homemade beef stock. Store-bought stock or broth just won't work unfortunately.Makes: 100ml / 3.5 oz. It doesn't sound like much, but you only need 1 - 1.5 tbsp per serving because it is so strongly flavoured.

7 ingredients

Canned Goods
  • 2 cups Beef stock, homemade
Baking & Spices
  • 1/8 tsp Black pepper, finely ground
  • 1/8 tsp Salt
Dairy
  • 2 tbsp Butter, unsalted
  • 2 tbsp Cream
Beer, Wine & Liquor
  • 3 tbsp Dry vermouth
Other
  • 1 Eschallot (, thinly sliced (aka french onion. us: shallot, note 1))
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Lee Beck
Lee Beck saved to Offal

29 Michelin star secrets you need to try at home

The Michelin guide remains one of the world’s leading authorities on restaurants and fine dining. Although the judges' criteria are a closely-guarded secret, the techniques they praise are well-known – and the good news is that many are easily replicated at home. Discover our top tips to achieve Michelin-star cooking in your own kitchen.

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JeffJ
Jeff saved to Food

23 Vegan Fine Dining Restaurants Around the World

Vegan fine dining is a growing trend; more plant-based restaurants serving high-end cuisine are cropping up in cities around the world.

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Herb Ravioli with Chanterelles

With summer fleeting away rapidly i'm rushing to use the last of the summer harvest. The overripe tomatoes were turned into a roasted tomato coulis, the herbs

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Churros with Dark Chocolate Sauce - by Hein van Tonder, awarded food photographer & stylist

Churros with dark chocolate sauce and spiced caramel sauce

19 ingredients

Produce
  • 1/2 tsp Ginger, ground
Refrigerated
  • 5 Egg yolks
  • 2 Eggs
Baking & Spices
  • 200 g 70% dark chocolate
  • 5 g Cinnamon, powder
  • 125 g Flour
  • 1/4 tsp Nutmeg
  • 1/2 tsp Paprika, sweet
  • 1/2 tsp Salt
  • 1 Spiced caramel
  • 225 g Sugar
  • 1 Vanilla pod
Drinks
  • 1 shot Espresso coffee
Dairy
  • 100 g Butter
  • 750 ml Cream
  • 250 ml Milk
Desserts
  • 1 tin Caramel treat
Liquids
  • 250 g Water
Other
  • Churros( Choux Pastry):
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