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Duck pate

Discover Pinterest’s 10 best ideas and inspiration for Duck pate. Get inspired and try out new things.
Duck Rillettes Recipe

3 · These rillettes are perfect for appetizers with a cocktail or for hostess gifts during the holidays (or both!)

Ingredients

Meat
  • 1 Cold duck meat
  • 1 Duck (about 6 pounds), whole
  • 2 tbsp Duck fat
  • 2 tbsp Duck stock
Produce
  • 3 Bay leaves
  • 12 cloves Garlic
  • 1 3- inch knob Ginger, fresh
  • 2 tsp Parsley
  • 1 Parsley, leaves
  • 1 Peel from
  • 2 heaping tsp Thyme, dried
  • 1 large bunch Thyme, fresh
  • 1 tsp Zest, orange
  • 1 Zest, orange
Condiments
  • 1 tsp Dijon mustarad
Baking & Spices
  • 2 generous tsp Black pepper, freshly ground
  • 1 Black pepper
  • 1 dash Cayenne pepper
  • 2 tbsp Kosher salt
  • 1 tbsp Peppercorns, black
  • 1 Salt and freshly ground black pepper
Dairy
  • 2 tbsp Butter, unsalted
Beer, Wine & Liquor
  • 1 1/2 tbsp Cognac or brandy
Other
  • 4 6 ramekins (canning jars or other half-pint sized crocks)
I need to start this post by stating that I am not normally a liver lover. As an avid duck and goose hunter, for decades I’d searched for a duck liver pâté recipe I really, honestly enjoyed. To no avail. Until now. I’ve finally cracked the code, and I’ll walk you through how I learned to love liver… at least in pâté. | Hunter Angler Gardner Cook @huntgathercook #duckliverpate #howtomakeduckliverpate #duckliver #duckrecipes #hankshaw #huntgathercook

I need to start this post by stating that I am not normally a liver lover. As an avid duck and goose hunter, for decades I’d searched for a duck liver pâté recipe I really, honestly enjoyed. To no avail. Until now. I’ve finally cracked the code, and I’ll walk you through how I learned to love liver… at least in pâté. | Hunter Angler Gardner Cook @huntgathercook #duckliverpate #howtomakeduckliverpate #duckliver #duckrecipes #hankshaw #huntgathercook

Duck Liver Pate

A traditional duck liver pate recipe with butter, cream, shallots and a little brandy or Marsala wine. Wild or farmed ducks both work here.

This may not be as good as a true foie gras, but its similar enough in flavor for a dish that costs only pennies to make. Not only can the pâté be served on toast — it can also serve as a finish for a classic Beef Wellington or enhance a stuffing or a meat loaf.

33 · This may not be as good as a true foie gras, but it's similar enough in flavor for a dish that costs only pennies to make. Not only can the pâté be served on toast — it can also serve as a finish for a classic Beef Wellington or enhance a stuffing or a meat loaf.

Ingredients

Ingredients
  • 3 ounces duck fat
  • 1 large shallot, peeled and coarsely chopped (2 1/2 tablespoons)
  • 1 duck liver (about 3 ounces), cut into 1-inch pieces
  • 1/4 teaspoon herbes de Provence
  • 1 clove garlic, peeled and crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon Cognac
  • 16 1/4-inch-thick horizontal slices from a small baguette, toasted
Májkrém

Olvastátok már el májkrém csomagolásán az összetevőket? Csirkezúzalék, disznóbőr, szalonnabőr,...

The key to making good pate is using fresh, organic duck or chicken livers. I got mine from The Healthy Butcher (call first as they don't a...

The key to making good pate is using fresh, organic duck or chicken livers. I got mine from The Healthy Butcher (call first as they don't a...

How To Make Duck Pate

Questions, comments and supporting information can be found at this episode's show notes: http://www.stellaculinary.com/hcc3This video will show you how to t...

Creamy Duck Liver Pâté | Food & Wine Recipe

The creamy duck liver pâté is topped with a tart blackberry conserva. The contrasting flavors combine for the ultimate bite.Find the full recipe here, https:...

Aromatic Duck Rillettes Recipe

3 · These rillettes are perfect for appetizers with a cocktail or for hostess gifts during the holidays (or both!)

Ingredients

Meat
  • 1 Cold duck meat
  • 1 Duck (about 6 pounds), whole
  • 2 tbsp Duck fat
  • 2 tbsp Duck stock
Produce
  • 3 Bay leaves
  • 12 cloves Garlic
  • 1 3- inch knob Ginger, fresh
  • 2 tsp Parsley
  • 1 Parsley, leaves
  • 1 Peel from
  • 2 heaping tsp Thyme, dried
  • 1 large bunch Thyme, fresh
  • 1 tsp Zest, orange
  • 1 Zest, orange
Condiments
  • 1 tsp Dijon mustarad
Baking & Spices
  • 2 generous tsp Black pepper, freshly ground
  • 1 Black pepper
  • 1 dash Cayenne pepper
  • 2 tbsp Kosher salt
  • 1 tbsp Peppercorns, black
  • 1 Salt and freshly ground black pepper
Dairy
  • 2 tbsp Butter, unsalted
Beer, Wine & Liquor
  • 1 1/2 tbsp Cognac or brandy
Other
  • 4 6 ramekins (canning jars or other half-pint sized crocks)

Watch popular Duck pate videos

Wie wäre es mit einem leckeren Gänsebraten als Festessen zu Weihnachten? Zutaten & Rezept unter dem Link!
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Duck a l Orange