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Cookery

Discover Pinterest’s 10 best ideas and inspiration for Cookery. Get inspired and try out new things.
Our easy all-in-one autumnal chicken traybake is perfect for a low key Sunday lunch - plus, it saves on the washing up, too!

211 · An all-in-one seasonal roast that’s perfect for a low key Sunday lunch, and with minimal washing up too

12 ingredients

Meat
  • 160 g Bacon lardons, smoked
  • 4 Chicken breasts, skin-on
Produce
  • 1/2 tsp Chilli flakes
  • 3 Garlic cloves
  • 150 g Kale
  • 1/2 Lemon, juice of
  • 3 Parsnips, medium
  • 2 Red onions
  • 2 tbsp Rosemary
Condiments
  • 2 tbsp Grain mustard
  • 2 tbsp Maple syrup
Oils & Vinegars
  • 4 tbsp Olive oil
Mary Berry Sticky Soy & Ginger Pork Recipe | BBC2 Love to Cook, 2021

The flavourful marinade does all the hard work in this sticky soy and ginger pork fillet recipe from Mary Berry.

1 ingredient

Meat
  • 1 Pork
Cabbage and Paneer Rolls

14 · 45 minutes · cabbage and paneer rolls | veg cabbage and paneer rolls | cabbage paneer rolls party starters | with step by step photos. cabbage and paneer rolls are perfect starters for an Indian party. veg cabbage and paneer rolls made of simple ingredients easily available like bread, paneer, cabbage, spring onions and basic sauces and spices. One of the wondrous party snacks from Oriental cuisine, the cabbage and paneer rolls is a sumptuous treat with a peppy flavour. The crunch of grated cabbage and…

12 ingredients

Produce
  • 1 cup Cabbage
  • 2 tsp Chillies, green
  • 2 tbsp Coriander
  • 1/4 cup Spring onion greens
  • 1/4 cup Spring onions, whites
Condiments
  • 1 tbsp Chilli sauce, hot and sweet
  • 1 Chilli sauce, hot and sweet
Baking & Spices
  • 2 tbsp Plain flour
  • 1 Salt
Oils & Vinegars
  • 1 Oil
Bread & Baked Goods
  • 28 Bread, fresh slices
Dairy
  • 1/2 cup Paneer
Find 1000s of triple-tested recipes, expert cooking advice from your favourite celebrity chefs and the latest food trends

548 · Tender steak and caramelised onions, topped off with melting cheesy croutes

16 ingredients

Produce
  • 2 Bay leaves
  • 4 Garlic cloves
  • 4 Onions, large
  • 1 tbsp Thyme
Refrigerated
  • 2 Eggs, large
Canned Goods
  • 450 ml Beef stock
Condiments
  • 1 tbsp Dijon mustard
Baking & Spices
  • 2 tbsp Brown sugar, light
  • 2 tbsp Plain flour
Oils & Vinegars
  • 4 tbsp Olive oil
Dairy
  • 50 g Butter, unsalted
Beer, Wine & Liquor
  • 300 ml White wine
Other
  • about 900g beef skirt or sliced braising steak
  • 3 tbsp Full fat crème fraîche
  • 175g Gruyère, grated finely
  • 1 Stone-baked white baguette
potato fingers recipe | crispy potato rava fingers | potato finger food

69 · 20 minutes · easy potato fingers recipe | crispy potato rava fingers | potato finger food

11 ingredients

Produce
  • 2 Chilli
  • 2 Potato / aloo
Condiments
  • 1/2 tsp Ginger paste
Baking & Spices
  • 1/4 cup Corn flour
  • 1/2 tsp Pepper
  • 1/2 cup Rava / semolina / suji, roasted
  • 1/2 tsp Salt
Oils & Vinegars
  • 1 Oil
Nuts & Seeds
  • 1/2 tsp Cumin powder / jeera, powder
Dairy
  • 1/4 cup Curd / yogurt
Other
  • ½ tsp chaat masala
One-Pot Paprika Chicken Recipe

143 · 25 minutes · One-pot paprika chicken recipe - ready in just 25 minutes and perfect with rice, pasta or mashed potatoes. It's also gluten-free and Coeliac-friendly too.

12 ingredients

Meat
  • 300 g Chicken breast
Produce
  • 1 handful Chives, fresh
  • 1 Courgette
  • 1 tsp Oregano or mixed herbs, dried
Canned Goods
  • 200 ml Stock chicken or vegetable stock, gluten-free
  • 1 tbsp Tomato puree
Condiments
  • 1 tbsp Lemon juice
Baking & Spices
  • 1 tbsp Paprika, smoked
  • 1 Red pepper
  • 1 pinch Salt and pepper
Oils & Vinegars
  • 1 tbsp Garlic-infused oil
Dairy
  • 2 heaped tbsp Cream cheese
Rajasthani Dal Baati | Naturally Nidhi

This iconic Rajasthani dish, Dal Baati features charcoal grilled baati, triple lentil dal and churma. Serve it with some smoked green chilies, aloo bharta, chutney and kuchumber salad for a wholeso…

Salmon, spinach and crème fraîche bake - Sainsbury's Magazine

1503 · Salmon, spinach and crème fraîche bake - Sainsbury's Magazine

10 ingredients

Produce
  • 1 Green beans
  • 1/2 Lemon, Juice of
  • 450 g Sainsbury's taste the difference gem baby new potatoes
  • 8 Spring onions
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 1 Pinch Nutmeg, grated
Oils & Vinegars
  • 1 tbsp Vegetable oil
Dairy
  • 25 g Butter, unsalted
  • 100 ml Milk
Other
  • 1 x 100g bag young spinach leaves
This poulet Breton recipe from chef Steve Groves is a fine example of traditional French cookery. Chicken pieces are simmered in a sauce flavoured with cider, crème fraiche and mustard. This dish is best cooked in a single pan to retain all of the flavours, and it’s best to keep all the chicken pieces on the bone, as this means the meat will be moister and the sauce more flavourful. Serve with some potatoes on the side for a full meal.

This poulet Breton recipe from chef Steve Groves is a fine example of traditional French cookery. Chicken pieces are simmered in a sauce flavoured with cider, crème fraiche and mustard.

14 ingredients

Meat
  • 1 Chicken, free-range
Produce
  • 2 Carrots
  • 4 Leeks
  • 1 Onion, medium
  • 1 Parsley
  • 1 sprig Thyme, fresh
Condiments
  • 2 tsp Dijon mustard
Baking & Spices
  • 1 Black pepper, freshly ground
  • 15 g Plain flour
  • 1 Sea salt
Oils & Vinegars
  • 1 Oil
Drinks
  • 300 ml Cider, dry
Dairy
  • 30 g Butter, unsalted
  • 100 g Creme fraiche
Aromatic Cooking: Potato Curry With Fresh Spice Powder/ Urulaikizhangu Podi Curry

An Indian food blog with vegetarian and vegan recipes from Indian and world cuisine with step by step pictures.

I T
I T saved to Vegan