Cookery
Discover Pinterest’s 10 best ideas and inspiration for Cookery. Get inspired and try out new things.
211 · An all-in-one seasonal roast that’s perfect for a low key Sunday lunch, and with minimal washing up too
12 ingredients
Meat
- 160 g Bacon lardons, smoked
- 4 Chicken breasts, skin-on
Produce
- 1/2 tsp Chilli flakes
- 3 Garlic cloves
- 150 g Kale
- 1/2 Lemon, juice of
- 3 Parsnips, medium
- 2 Red onions
- 2 tbsp Rosemary
Condiments
- 2 tbsp Grain mustard
- 2 tbsp Maple syrup
Oils & Vinegars
- 4 tbsp Olive oil
Allison Pogose saved to Tray Bakes - Savoury
The flavourful marinade does all the hard work in this sticky soy and ginger pork fillet recipe from Mary Berry.
1 ingredient
Meat
- 1 Pork
Sarah Potter saved to Asian
14 · 45 minutes · cabbage and paneer rolls | veg cabbage and paneer rolls | cabbage paneer rolls party starters | with step by step photos. cabbage and paneer rolls are perfect starters for an Indian party. veg cabbage and paneer rolls made of simple ingredients easily available like bread, paneer, cabbage, spring onions and basic sauces and spices. One of the wondrous party snacks from Oriental cuisine, the cabbage and paneer rolls is a sumptuous treat with a peppy flavour. The crunch of grated cabbage and…
12 ingredients
Produce
- 1 cup Cabbage
- 2 tsp Chillies, green
- 2 tbsp Coriander
- 1/4 cup Spring onion greens
- 1/4 cup Spring onions, whites
Condiments
- 1 tbsp Chilli sauce, hot and sweet
- 1 Chilli sauce, hot and sweet
Baking & Spices
- 2 tbsp Plain flour
- 1 Salt
Oils & Vinegars
- 1 Oil
Bread & Baked Goods
- 28 Bread, fresh slices
Dairy
- 1/2 cup Paneer
548 · Tender steak and caramelised onions, topped off with melting cheesy croutes
16 ingredients
Produce
- 2 Bay leaves
- 4 Garlic cloves
- 4 Onions, large
- 1 tbsp Thyme
Refrigerated
- 2 Eggs, large
Canned Goods
- 450 ml Beef stock
Condiments
- 1 tbsp Dijon mustard
Baking & Spices
- 2 tbsp Brown sugar, light
- 2 tbsp Plain flour
Oils & Vinegars
- 4 tbsp Olive oil
Dairy
- 50 g Butter, unsalted
Beer, Wine & Liquor
- 300 ml White wine
Other
- about 900g beef skirt or sliced braising steak
- 3 tbsp Full fat crème fraîche
- 175g Gruyère, grated finely
- 1 Stone-baked white baguette
Nancy Dancisin saved to recipes
69 · 20 minutes · easy potato fingers recipe | crispy potato rava fingers | potato finger food
11 ingredients
Produce
- 2 Chilli
- 2 Potato / aloo
Condiments
- 1/2 tsp Ginger paste
Baking & Spices
- 1/4 cup Corn flour
- 1/2 tsp Pepper
- 1/2 cup Rava / semolina / suji, roasted
- 1/2 tsp Salt
Oils & Vinegars
- 1 Oil
Nuts & Seeds
- 1/2 tsp Cumin powder / jeera, powder
Dairy
- 1/4 cup Curd / yogurt
Other
- ½ tsp chaat masala
Vandana Lamba saved to snacks
143 · 25 minutes · One-pot paprika chicken recipe - ready in just 25 minutes and perfect with rice, pasta or mashed potatoes. It's also gluten-free and Coeliac-friendly too.
12 ingredients
Meat
- 300 g Chicken breast
Produce
- 1 handful Chives, fresh
- 1 Courgette
- 1 tsp Oregano or mixed herbs, dried
Canned Goods
- 200 ml Stock chicken or vegetable stock, gluten-free
- 1 tbsp Tomato puree
Condiments
- 1 tbsp Lemon juice
Baking & Spices
- 1 tbsp Paprika, smoked
- 1 Red pepper
- 1 pinch Salt and pepper
Oils & Vinegars
- 1 tbsp Garlic-infused oil
Dairy
- 2 heaped tbsp Cream cheese
Nick Hewat saved to Recipes
This iconic Rajasthani dish, Dal Baati features charcoal grilled baati, triple lentil dal and churma. Serve it with some smoked green chilies, aloo bharta, chutney and kuchumber salad for a wholeso…
Maninee saved to Indian food and street food
1503 · Salmon, spinach and crème fraîche bake - Sainsbury's Magazine
10 ingredients
Produce
- 1 Green beans
- 1/2 Lemon, Juice of
- 450 g Sainsbury's taste the difference gem baby new potatoes
- 8 Spring onions
Baking & Spices
- 1 Black pepper, Freshly ground
- 1 Pinch Nutmeg, grated
Oils & Vinegars
- 1 tbsp Vegetable oil
Dairy
- 25 g Butter, unsalted
- 100 ml Milk
Other
- 1 x 100g bag young spinach leaves
mavis cole saved to Fish
This poulet Breton recipe from chef Steve Groves is a fine example of traditional French cookery. Chicken pieces are simmered in a sauce flavoured with cider, crème fraiche and mustard.
14 ingredients
Meat
- 1 Chicken, free-range
Produce
- 2 Carrots
- 4 Leeks
- 1 Onion, medium
- 1 Parsley
- 1 sprig Thyme, fresh
Condiments
- 2 tsp Dijon mustard
Baking & Spices
- 1 Black pepper, freshly ground
- 15 g Plain flour
- 1 Sea salt
Oils & Vinegars
- 1 Oil
Drinks
- 300 ml Cider, dry
Dairy
- 30 g Butter, unsalted
- 100 g Creme fraiche
Great British Chefs saved to New Chefs: 2019
