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Ciabatta

Discover Pinterest’s 10 best ideas and inspiration for Ciabatta. Get inspired and try out new things.

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24 · This post will teach you how to make a crusty, open-crumbed loaf of ciabatta bread. It calls for making a poolish (a preferment), and it's a very high hydration dough (82%), which means the dough will be wet and sticky. I highly recommend watching the video before attempting the recipe. Notes: As always, for best results, use a digital scale to measure the flour. I have had success using all-purpose flour, but if you can get your hands on bread flour (I use King Arthur Flour Bread Flour…

5 ingredients

Baking & Spices
  • 50 g All-purpose flour
  • 450 g Bread flour
  • 2 g Instant yeast
  • 12 g Salt
Liquids
  • 410 g Water
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59 · 30 minutes · Easy small batch ciabatta rolls are fluffy and airy with a perfect crunchy, crackly crust. They take only 10 minutes to prepare and require no kneading.

4 ingredients

Baking & Spices
  • 300 g All-purpose flour
  • 1 tsp Instant yeast
  • 1 tsp Salt
Liquids
  • 240 g Water
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Best Italian Ciabatta Bread Recipe. Perfect holes, crusty exterior, vegan and easy to make #plantbased #breadrecipes #veganrecipes #ciabatta

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3 · 45 minutes · These no knead ciabatta rolls is one of easiest ciabatta bread recipes you can make at home using just a few simple ingredients.

5 ingredients

Baking & Spices
  • 2 1/2 cups Flour, packed
  • 1 1/2 tsp Salt
  • 1/2 tsp Yeast, dry
Oils & Vinegars
  • 2 tbsp Olive oil, extra virgin
Liquids
  • 1 1/3 cups Water
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433 · 75 minutes · Easy Ciabatta Bread Recipe

4 ingredients

Baking & Spices
  • 4 1/4 cups Bread flour
  • 3/4 tsp Instant yeast
  • 2 tsp Salt
Liquids
  • 2 scant cup Water
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Bring my family's 100+-year-old sourdough starter into your kitchen! This starter dates back to my great-great-grandfather who made sourdough biscuits over the fire at his ranch in Montana. It has been tenderly preserved and passed down. My grandparents consider it a proud part of our heritage. I cultivate my sourdough daily- mixing it with the finest flour (organic) and purified water. Our sourdough has a strong tangy flavor with elements of character. When making bread, yeast isn't…

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EtsyCA
EtsyCA saved to Products

69 · Ciabatta is an Italian bread that originated in Veneto and has a crispy golden crust and an airy middle.

4 ingredients

Baking & Spices
  • 2 1/4 tsp Active dry yeast
  • 3 cups All-purpose flour or bread flour
  • 2 tsp Salt
Liquids
  • 1 cup Water
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Fluffiges Ciabatta kannst du ganz einfach und schnell selber machen. Für das Rezept brauchst du nur wenige Zutaten - gelingsicher!

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Leon Ma
Leon Ma saved to Food

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