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Chocolate roulade

Discover Pinterest’s 10 best ideas and inspiration for Chocolate roulade. Get inspired and try out new things.
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A chocolate Yule log is a Christmas staple, and while we're all for a quick chocolate yule log recipe , the time and effort this stunnin...

Mary Berry’s Chocolate Roulade (no flour, Great British Bake Off recipe)

49 · 50 minutes · This deliciously chocolatey and satisfying chocolate roulade recipe is flour-free, which means it has an extremely light texture that's further helped with the whipped eggs.

Ingredients

Refrigerated
  • 6 Eggs, medium free range
Baking & Spices
  • 175 g Caster sugar, white
  • 2 tbsp Cocoa powder, dutch processed
  • 175 g Dark chocolate, bittersweet
  • 1 Icing sugar
Dairy
  • 1 tsp Butter, slightly salted
  • 300 ml Double cream
Flourless Chocolate Roulade

3 · This chocolate cake is so moist and delicious! It’s based on Mary Berry’s classic recipe from the Great British Bake Off. Make it from scratch and enjoy a special treat.

Ingredients

Refrigerated
  • 6 Eggs, large
Baking & Spices
  • 6 oz 60% cacao chocolate chips
  • 3/4 cup Caster sugar
  • 2 tbsp Cocoa powder
  • 1/4 cup Icing sugar
Dairy
  • 1 cup Heavy whipping cream
Chocolate roulade with chestnut and morello cherry cream

123 · Step-by-step method for making Chocolate roulade with chestnut and morello cherry cream yourself.

Ingredients

Produce
  • 1 About 6 cherries
Refrigerated
  • 5 Eggs, large
Baking & Spices
  • 150 g Caster sugar
  • 1 sprinkle Cocoa powder
  • 150 g Dark chocolate
Nuts & Seeds
  • 2 tbsp Chestnut puree, sweetened
Dairy
  • 200 ml Double cream
Other
  • 1 sheet Of edible gold leaf
  • 1 X 400g jar morello cherry compote, drained
Try a new twist on a Yule log with this delicious mocha roulade recipe. Soaked in a sweet, boozy Marsala syrup, this coffee and chocolate dessert would make a showstopper pud for any Christmas meal. | Tesco

22 · 60 minutes · Try a new twist on a Yule log with this delicious mocha roulade recipe. Soaked in a sweet, boozy Marsala syrup, this coffee and chocolate dessert would make a showstopper pud for any Christmas meal. | Tesco

Ingredients

Ingredients
  • 230g dark chocolate (minimum 70%), 200g broken into pieces, 30g grated
  • 1 tbsp instant coffee granules
  • 5 large eggs, whites and yolks separated
  • 125g light brown sugar
  • 200ml whipping cream
  • 250g lighter mascarpone
  • icing sugar, for dusting
  • 6 tbsp Marsala wine
  • 1 tsp instant coffee granules
  • 50g light brown sugar
iced cherry and almond roulade

Crowd-pleasing, indulgent and easy to make, roulades always make a crowd-pleasing showstopper. Follow our simple guide to find out how to make one.

The Ultimate Chocolate Roulade - The Happy Foodie

Perfect for a special occasion, this chocolate roulade is sure to wow. The recipe, which is also great with added raspberries, is easy to make ahead and freeze.

Ingredients

Baking & Spices
  • 1 Chocolate

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