Canning pumpkin puree
Discover Pinterest’s 10 best ideas and inspiration for Canning pumpkin puree. Get inspired and try out new things.
Pumpkins are easy to can and will supply your family with muffins, pies, cakes and scones all year long.

Country Parson's Wife saved to Gardening
Homemade pumpkin puree to use in all your favorite pumpkin recipes. Easy to make and freezes very well.
Ingredients
Produce
- • 1 Pumpkin, Fresh

Toddie Hauck saved to Cooking
A step-by-step tutorial to teach you about Canning Pumpkin safely in a pressure cooker. Pumpkin canning gives you many recipe options.

Sandra Norris saved to New Recipes
Easy and delicious homemade pumpkin puree recipe - Step by Step instruction and all you need to know about homemade pumpkin puree to make desserts and more.
Ingredients
Produce
- • 2 Pie pumpkins

Jessica Kurtz saved to Favorite Recipes
9 · 60 minutes · Learn how to easily make your own homemade pumpkin puree. It's far more fresh and flavorful than the canned stuff you buy in store, and can be used in a wide variety of meals or recipes! Make this now while pumpkins are in season and freeze it to enjoy for many months to come.
Ingredients
Produce
- • 1 Pumpkins, fresh whole

Mallory O'Donnell saved to Food
2 · Home-canned pumpkin is an easy way to preserve winter squash for quick homemade treats all year long.
Ingredients
Produce
- • 1 Pumpkin
Liquids
- • 1 Water

Tanya Thompson saved to Canning & Preserving
Making your own pumpkin puree is easy to do and tastes SO much better than the stuff in the can!
Ingredients
Produce
- • 1 Butternut squash
- • 1 Pumpkin

Sharon Wells saved to Recipies
1 · 45 minutes · Learn to make delicious pumpkin puree from scratch. No need to buy canned pumpkin this year! From scratch pumpkin puree is best when roasted and saved for pancakes, pies, soups, and more. Enjoy!
Ingredients
Produce
- • 1 Sugar pie pumpkin
Baking & Spices
- • 1 Salt & pepper
Oils & Vinegars
- • 1 Olive oil
How to Roast a Pumpkin and How to Make Pumpkin Puree: Easy tips for roasting pumpkin. How to make pumpkin puree from scratch & freeze it to use in recipes.
I make a wonderful pumpkin soup every fall, I normally use a canned pumpkin. This year I decided to try to make it with a homemade puree. It was easier then I thought it was and well worth it. I canned a bunch of the puree to try my pumpkin pie, I'm sure it will be better then perfection. Try making your own canned pumpkin, its worth it. 2lbs makes 2c Cut a sugar pie pumpkin in half, scoop out and discard seeds with a metal spoon Next rub the cleaned out inside of pumpkins with veg oil. Set…

Anne {Simple as That} saved to Canning