Biga

Take your bread and pizza to the next level with these delicious biga recipes. Learn how to make an authentic Italian biga and elevate your baking game.
Pizzas, Brot, Bakken, Rezepte, Crusty Bread, Sourdough Bread, Ciasta, Artisan Bread Recipes, Sourdough Recipes

90% biga loaf, as I learned from italian maestro Ezio Marinato.This means when you mix the dough, 90% of the flour is already prefermented. As a result we have a very digestive bread, also a lot of aroma and character.Method:Biga: 900 grams of bread flour + 405 ml water + 3 grams of instant yeast or 90 gr sourdough. Disolve the yeast in water. Add flour. Mix 1 minute at slow speed, just until you get wet flour threads. We don't want to develope gluten in this stage.

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Robin Talbot