Best filipino recipes
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Chicken Inasal or also known as Chicken Barbecue on a stick is one of Filipino favorite street food. It is so good and easy to make, just marinate, skewers and grill. Great for parties or any gathe…
SEYI NWOGU saved to food
Never eat overcooked bistek again. This recipe uses velveting to deliver soft, tender sirloin every single time.
Richard Roman saved to Elizabeth
Filipino Picadillo - A delicious, one-skillet dinner made with ground beef, potatoes, raisins and vegetables in flavorful sauce.
Colleen Harris saved to Visiting the Philippines
Try these Delicious Filipino Soup Recipes. Rainy days are part of Filipino life, that's why we have a long list of delicious soup dish or "Sopas".
Deshawnte Dancer saved to Food and the like
12 · 30 minutes · Instant Pot Pork Adobo is a delicious melt-in-the-mouth Filipino style Adobo made with extremely juicy pork braised and cooked in a finger licking sauce.
Ingredients
Meat
- • 1 1/4 lbs Pork
Produce
- • 2 Bay leaf
- • 9 Garlic
Condiments
- • 1/4 cup Soy sauce, Dark
- • 1 1/2 tbsp Tomato ketchup
Baking & Spices
- • 3 tbsp Avocado oil
- • 1 1/2 tsp Brown sugar
- • 1/2 tsp Cayenne pepper
- • 1/2 tbsp Peppercorns, Black
Oils & Vinegars
- • 1/4 cup Cider vinegar
Liquids
- • 1/2 cup Water
Morgan Leigh saved to Yummy Cravings!!
The Philippines food is definitely one of the best! Here is a list of my favorite Filipino desserts, breakfasts, lunches, dinners, and even Filipino party food. Next time you are invited to a Filipino potluck, you will be more than ready! | Best Filipino Recipes #potluck #filipino #filipinorecipes #filipinofood #diybunker #easyrecipes
The most popular Filipino rice vermicelli noodles made at home. Make this with pork or chicken and signature vegetables such carrots, cabbage and celery (plus more!) for that distinct pancit aroma.
Susan Polk saved to Recipes
20 · The BEST Filipino Chicken Adobo! It is so simple and easy to make, there is no excuse not to make my Filipino chicken adobo recipe at your home!
Ingredients
Meat
- • 4 lb Chicken thighs and/or legs, bone-in skin-on
Produce
- • 4 Bay leaves
- • 1/3 cup Garlic
- • 1 Green onions and cilantro
- • 1 Lime or lemon, zest from
Condiments
- • 1 tbsp Fish sauce
- • 3/4 cup Soy sauce
Baking & Spices
- • 1/2 tsp Black pepper
- • 3 tbsp Sugar
Oils & Vinegars
- • 1/2 cup Cane vinegar or white vinegar
- • 2 tbsp Cooking oil
Liquids
- • 1/2 cup Sake or water
Anthony Jiles saved to Recipes
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