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Austrian Recipes

Explore a collection of authentic Austrian recipes and bring the flavors of Austria to your own kitchen. From traditional Schnitzel to mouthwatering Strudel, discover the best dishes to satisfy your cravings.
Authentic Austrian Beef Goulash » Little Vienna Austrian Recipes, German Recipes, Austrian Food, Hungarian Recipes, Stew Recipes Crockpot, Goulash Recipes, Meat Recipes, German Goulash, Goulash Soup

This is a recipe for an authentic Austrian beef goulash. The beef is tender and the gravy is dark, smooth, and thick – the reason why it is also known as ‘Viennese gravy goulash’. The key to get this kind of gravy is to use the right kind of beef (see note below).Prepare in advance:Goulash gets better with time. Prepare the goulash one day or two days in advance to enhance the flavors, to thicken the gravy, and tenderize the beef even further. Reheat the goulash once a day, store it in the…

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Anette Smith
Kasnocken are small pasta dumplings covered in cheese and onions from the mountainous parts (Pinzgau) of Austria. They are similar to the German dish, Käsespätzle. I doubled the recipe from Global Table Adventure and finished baking the dish in the oven. Kasnocken can also be cooked completely on the stove, combining the dumplings with caramelized...Read More » Austrian Cuisine, Austrian Food, Austrian Recipes, German Recipes, Olympic Food, Main Dishes, Side Dishes, Small Pasta, How To Double A Recipe

Kasnocken are small pasta dumplings covered in cheese and onions from the mountainous parts (Pinzgau) of Austria. They are similar to the German dish, Käsespätzle. I doubled the recipe from Global Table Adventure and finished baking the dish in the oven. Kasnocken can also be cooked completely on the stove, combining the dumplings with caramelized...Read More »

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Andrea Talentino