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Austrian Recipes

Discover Pinterest’s 10 best ideas and inspiration for Austrian Recipes. Get inspired and try out new things.
Wiener Schnitzel -- Austrian flashback!  It was as awesome as I remember it -- perfectly crusted panko crust with a lemon on the side.  Highly recommend!

10 ingredients

Meat
  • 4 Pork loin cutlets
Produce
  • 2 tbsp Flat-leaf parsley, fresh
  • 1 Lemon, wedges
Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 1/4 cup All-purpose flour
  • 1 tsp Pepper, freshly ground
  • 2 tsp Salt, coarse
Oils & Vinegars
  • 1 Canola oil or other neutral-tasting oil
Bread & Baked Goods
  • 2 cups Breadcrumbs or panko, fresh
Dairy
  • 4 tbsp Butter, unsalted
Best Traditional German Soups - How to make Grandmother´s Recipes Quick, Easy…

German Green Bean Soup Recipe

10 ingredients

Meat
  • 3 pieces Bacon
  • 1 lb Beef
Produce
  • 1 Onion, medium
  • 1/2 lb Potatoes
  • 2 tsp Summer savory, dried
Canned Goods
  • 4 cups Beef broth to cover all
Baking & Spices
  • 1 Salt and pepper
Oils & Vinegars
  • 3 tbsp Oil
Other
  • 2 pounds Green Beans (trimmed and cut to 1- 2 inch pieces)
  • … I like to add Maggi Wurzmischung for flavor
This recipe for beef rouladen is a sure fire hit with bacon strips, Dijon mustard and onion in the middle and lots of flavor in the sauce!! #beefrouladen #rouladen

This recipe for beef rouladen is a sure fire hit with bacon strips, Dijon mustard and onion in the middle and lots of flavor in the sauce!! #beefrouladen #rouladen

Authentic Austrian Apple Strudel

An amazing blend of sweet and tart come together in this tantalizing Austrian apple strudel dessert! Try a slice for breakfast too!

We're all familiar with American and German potato salads, but less so with their Austrian counterpart, a lighter, brighter version of the dish that's simultaneously more refreshing (there's no mayonnaise in it, and relatively little fat overall) and deeper in flavor, thanks to the incorporation of chicken broth and the savoriness it brings.

12 · 35 minutes · We're all familiar with American and German potato salads, but less so with their Austrian counterpart, a lighter, brighter version of the dish that's simultaneously more refreshing (there's no mayonnaise in it, and relatively little fat overall) and deeper in flavor, thanks to the incorporation of chicken broth and the savoriness it brings.

10 ingredients

Produce
  • 2 tbsp Chives, fresh
  • 3/4 cup Red onion
  • 2 lbs Yukon gold potatoes
Canned Goods
  • 1/2 cup Chicken stock, homemade or store-bought low-sodium
Condiments
  • 1 tbsp Dijon mustard
Baking & Spices
  • 1 Kosher salt
  • 2 tsp Sugar
  • 1 White or black pepper, Freshly ground
Oils & Vinegars
  • 1/4 cup Olive oil, extra-virgin
  • 3 tbsp White wine vinegar
Oma’s Schupfnudeln ~ German Potato Noodles

Similar to Italian gnocchi potato dumplings, these German potato noodles, Schupfnudeln, are a traditional side or main dish in southern Germany. So easy to make! Really!

6 ingredients

Produce
  • 1 Potatoes
Refrigerated
  • 1 Egg yolks
Baking & Spices
  • 1 Flour
  • 1 Potato starch
  • 1 Seasonings
Dairy
  • 1 Butter
Authentic German Austrian Spaetzle with Caramelized Onions | 31Daily.com

1 · An authentic Austrian-German Spaetzle with Caramelized Onion is an easy to make at home delicious treat you'll find yourself making often.

12 ingredients

Produce
  • 1 White onion, medium
Refrigerated
  • 1 Egg, large
  • 4 Egg yolks, large
Baking & Spices
  • 3 cups All-purpose flour
  • 1 Black pepper, Freshly ground
  • 1/4 tsp Nutmeg
  • 1 Salt
Oils & Vinegars
  • 2 tbsp Peanut oil
Dairy
  • 1 tbsp Butter, unsalted
  • 5 oz Gruyere cheese
  • 1 3/4 cups Milk
Other
  • cooked spaetzle
Lo strudel di mele è un fragrante dolce altoatesino di pasta arrotolata ripiena di mele, pinoli uvetta e cannella. Si tratta di un dolce antichissimo con origini mediorientali ; la ricetta risale addirittura al VIII secolo a.C., ovvero al tempo degli Assiri. Deriva dalla Baklava turca, dolce di pasta sfogliata, pasta fillo , ripieno di frutta secca, miele , … Leggi tutto

Lo strudel di mele è un fragrante dolce altoatesino di pasta arrotolata ripiena di mele, pinoli uvetta e cannella. Si tratta di un dolce antichissimo con origini mediorientali ; la ricetta risale addirittura al VIII secolo a.C., ovvero al tempo degli Assiri. Deriva dalla Baklava turca, dolce di pasta sfogliata, pasta fillo , ripieno di frutta secca, miele , … Leggi tutto