Cherry Almond Loaf Cake
I have a nostalgic fondness for this yellow slab punctuated by waxy halves of scarlet cherries - the cake we called station cake at home - but this is best with those dark and glossy natural-coloured glace cherries. For US cup measures, use the toggle at the top of the ingredients list.
Hob Nob biscuits
My family loves hob nob biscuits and the variants I make. The recipe is very easy to follow and I often jazz it up by adding raisins or chopped mixed nuts or mixed peel or chocolate chips at the mixing stage of the recipe. The family's favourite hob nob variant is raisin and chopped mixed nuts.
Hot cross buns recipe
Mary's going to be so proud that you made your own hot cross buns this Easter. Lucky thing her recipe is completely foolproof. For this recipe you will need a piping bag fitted with a 3mm nozzle, but if you don't have a nozzle you could use a piping bag or plastic food bag and snip the end off.