Baked Sweet Potatoes w/ Chickpeas & Broccoli Pesto - Jar Of Lemons
Baked Sweet Potatoes w/ Chickpeas & Broccoli Pesto! Delicious and super easy to make (30 minutes)! Vegan, vegetarian, gluten free. :) Perfect for lunch, dinner, or as a side dish!
Mexican Street Corn Quinoa Salad Recipe | ChefDeHome.com
Mexican Street Corn Quinoa Salad - this scrumptious corn salad is two-salad-flavors-in-one. In this, I have combined fresh flavors of California cuisine with sweet and spicy flavors of Mexican Stre...
Pesto Zucchini Noodles with Mushrooms and Chickpeas - My Fresh Perspective
Pesto Zucchini Noodles with Mushrooms and Chickpeas - a light but satisfying vegan meal packed with flavour and nutrition. The recipe for this dish, plus the kale and hemp seed pesto is at eat-spin-run-repeat.com.
Chopped Farm Salad with Quinoa and Garden Greens
Chopped farm salad with quinoa and loaded garden greens, radish, cucumber, cabbage, carrot avocado, feta and topped with an easy orange vinaigrette. Inspired the Zinburger Farm Salad.
Autumn Quinoa Buddha Bowl - Simply Quinoa
Drizzled with a creamy pomegranate dressing, this buddha bowl has just the slightest hint of sweetness and it’s filled with comforting, nourishing ingredients.