Goat Cheese and Walnut Tarts. - DomestikatedLife
Goat cheese, honey, thyme and chopped walnuts combine on frozen puff pastry for an easy-to-make spring appetizer perfect for brunches and showers
Cottage pie with cauliflower cheese topping
Our cottage pie with cauliflower cheese topping is the perfect warming dinner. Tip: try using creamy cannellini beans or even haricot beans as an alternative to make the mash. Click on the image for the full Waitrose & Partners recipe.
Sweet Potato and Feta Tart
Sweet Potato and Feta Tart, with its hidden layer of caramelised onion, is the perfect vegetarian dish for an easy lunch or a light dinner.
Delicious Vegetable Strudel
Top chefs Ian Theasby, Henry Firth also known as BOSH!, Prue Leith, Mary Berry and Elisabeth Luard shared festive recipes for delicious meat-free meals to serve this Christmas.
Epic Chunky Beef and Mushroom Pie
Tender, fall apart chunks of beef with mushrooms in the most incredible gravy ever. The secret ingredient - Dried Porcini Mushrooms! They add a savoury earthiness that can't be replicated and takes this pie to the next level.
Double-Crust Chicken Pot Pie | Cook's Country
Double-Crust Chicken Pot Pie: “Crust was wonderful! First pot pie I ever made where the bottom was crisp and sturdy enough to stand up to the hearty filling of a meat pie.” - Cary S., Web Member.
Lidia Bastianich's cheesy polenta torta is everything we want to eat this time of year | CBC Life
[IMAGE] When we were flipping through the pages of Lidia Bastianich’s new cookbook, Lidia’s Celebrate Like an Italian, and noticed this ultra cheesy, cabbage-stuffed polenta torta, it took us a few moments to recover. Make-ahead, fit for a crowd and just as tasty the next day — this decadent dish is the very reason to gather your friends for dinner at yours this weekend. Polenta Torta with Gorgonzola and Savoy Cabbage By Lidia Matticchio Bastianich and Tanya Bastianich Manuali This is an…
Eggplant Tomato Pie
This Eggplant Tomato Pie recipe is not an exact science, so don't be afraid to wing it on the ingredients or add amounts to your preferred taste. Enjoy!