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This fibre-rich muesli slice is a guilt-free sweet fix packed with gluten-free oats, nuts and seeds, finished off with a drizzle of dark chocolate. In only one hour of preparing and baking, you can look forward to a good supply of muesli slices that will conveniently keep chilled for one week in a sealed container. These slices are perfect as a snack or breakfast on-the-go.
Here are three authentic Argentine empanada fillings to choose from for your next empanada feast. The recipe for cheese & ham empanadas is in the link below. Once in the recipe, head to the links for the beef filling and/or cream cheese & spinach filling. All empanadas are encased in my homemade gluten-free empanada pastry - crisp and sturdy to carry these delicious fillings.
These are bite-size savoury scones full of chopped black olives and fresh rosemary. Perfect to accompany soups or casseroles, with a generous spread of lemon pepper butter. The potato flavour does not come through in these scones, although the mashed potato act as a binder and give the scones some extra fluffy texture. These scones are great for using up leftover mashed potatoes!
Naan is an Indian soft flat-leavened bread that is cooked very quickly under a grill and topped with melted garlic butter and fresh coriander leaves. Converting this popular bread gluten-free only requires a few essential ingredients such as gluten-free plain flour and xanthan gum or psyllium husk powder to bind the flour.
Churros are best described as a long doughnut, smothered in cinnamon sugar and dipped in a rich, thick chocolate sauce. Making them gluten-free is straightforward, with the help of two different gluten-free flours and xanthan gum, a gluten-free baking essential ingredient to bind everything nicely.
Similar to a Scotch egg filling, this lamb mince mixture encases a boiled egg within a sturdy, buttery gluten-free pastie pastry. The lamb mince is seasoned with classic sausagemeat spices, fresh mint and parsley. Once sliced, the pastie makes an attractive arrangement as a cold platter dish. Ideal for gatherings and picnics. Serve with plenty of condiments, especially mint sauce and relishes.
Using my Argentine grandmother's empanada recipe, the filling is an authentic sweet, salty and slightly spicy meat mixture encased in my homemade gluten-free pastry. These empanadas are oven-baked to a crisp and strong parcel, perfect for lunchboxes, picnics or mini empanadas at parties.
These crispy gluten-free samosas are packed to the brim with a juicy, spicy beef & potato filling. The samosas can be either fried or oven-baked. My recipe explains how to make these from scratch with clear photos to show the important steps to making the pastry, filling and assembling the samosas. Made too many? The cooked samosas are perfect to freeze for another occasion.