Similar to a Scotch egg filling, this lamb mince mixture encases a boiled egg within a sturdy, buttery gluten-free pastie pastry. The lamb mince is seasoned with classic sausagemeat spices, fresh mint and parsley. Once sliced, the pastie makes an attractive arrangement as a cold platter dish. Ideal for gatherings and picnics. Serve with plenty of condiments, especially mint sauce and relishes.