For that indulgent sugar-hit and ultimate sweet treat, this gluten-free caramel hazelnut slice does the trick. Being rich in taste and sugar, one slice should be enough but be warned, you will be tempted to have a second serving. Why not, after all, how often do you get to eat a gluten-free caramel slice? Once sliced into your preferred size, simply store them in the fridge for the entire week, if they last that long!
Make some elegant tiramisu cups for your next dinner party. These coffee cups consist of layers of coffee-infused gluten-free Savoiardi biscuits and tiramisu cream finished off with a generous dusting of cocoa powder. Make-ahead friendly, delicious and impressive looking, this dessert will not disappoint!
Here is a brilliant, chilled no-bake dessert that will delight your family and friends from its attractive wobble to the raspberry-lemon-butter flavours bursting out in one mouthful. I love this dessert as it’s perfect to finish off a summertime meal, so refreshing and fruity, plus hits the spot as an unforgettable dessert.
Gazpacho is a classic chilled healthy Spanish soup mainly made with fresh ripe tomatoes, peppers and cucumbers, but did you know it is thickened with bread? A quick switch to gluten-free bread is all that it takes to make this soup gluten-free. I like to identify this refreshing gazpacho as a savoury smoothie with snappy exciting flavours. For added texture, gazpacho is topped with fresh diced raw vegetables and crunchy spiced gluten-free croutons.