Gluten-Free Breakfast Dishes
With Mother’s Day approaching this Sunday in several countries, here’s a breakfast idea to surprise her – the classic waffle but made gluten-free to serve with an assortment of berries and a generous drizzle of maple syrup. The waffle batter is easy to whip up the night before and only takes a few minutes to cook and serve.
This is a seriously wholesome and satisfying breakfast to enjoy for those lazy weekend mornings or to impress overnight guests. Using the freshest eggs available, seasonable asparagus, strong nutty cheese and your favourite ham will give these nutritious buckwheat crêpes a whole lot of flavour!
This easy gluten-free breakfast option is loaded with fibre, omega-3s and healthy fats to start your day on the right foot. There is something about this sweet, salty and crunchy granola which can be eaten on its own or topped with yoghurt and fresh fruit or smothered in cow’s milk, almond milk or gluten-free oat milk.
There is nothing better than waking up to a new day smelling apples, butter and cinnamon in your home. This French toast breakfast recipe is quick and easy, providing that you soak the soda bread overnight. The toast is classically paired with fresh berries, crispy bacon and maple syrup, but I have added some extra comfort to this dish with caramelised apple wedges drenched in a cinnamon buttery sauce.