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Here is a gluten-free bread that ticks all those nutritional requirements from fibre to high mineral & vitamin content. By combining my homemade gluten-free bread flour mix with more wholesome flours like brown rice flour, buckwheat and oat flour, it creates a doable rye-like texture and taste. The addition of caraway seeds, unsweetened cocoa and treacle or molasses gives this mock-rye bread a similar flavour, colour and texture to the real thing.
Naan is an Indian soft flat-leavened bread that is cooked very quickly under a grill and topped with melted garlic butter and fresh coriander leaves. Converting this popular bread gluten-free only requires a few essential ingredients such as gluten-free plain flour and xanthan gum or psyllium husk powder to bind the flour.
This is a FAST bread to make with no rising or proving needed. In under an hour, you will have warm gluten-free walnut baguettes to eat. The recipe also has NO YEAST! This baguette is similar to the soda bread recipe that uses the bicarbonate of soda as a raising agent instead of yeast. A walnut French-style baguette is delicious served with a cheese platter like Ploughman’s Lunch or as a sandwich with your favourite filling.