My version of a Korean-Style Fried Chicken promises three things - more crunch, more flavour, and more sauce! The crispy batter is light and flaky, while the sauce is sweet, spicy, tangy, and savoury. With such a robust flavour, this recipe warranted drumsticks rather than wings! #korean #friedchicken #koreanchicken #gochujang #redsauce #sweetandspicy #koreanbbq