Cooking - Ribs
Fall-off-the-bone tender pork ribs cooked in the crock-pot. This super easy recipe takes less than 10 minutes to prep and can be cooked in as little as 4 hours on the high setting. Use your favorite barbecue sauce for a flavorful, finger-lickin' good meal!
Spicy Korean pork ribs. 1 kg pork spare ribs (rib bones) 100g ginger, peeled and chopped 3 cloves garlic, peeled 2 tbsp white sugar 2 tbsp peanut or olive oil 50ml light soy sauce 50ml shao hsing rice wine 3 tbsp spicy Korean bean paste* 2 tsp sesame oil 3 spring onions, finely chopped small handful coriander sprigs, washed * Spicy Korean bean paste can be found in Asian groceries. It is made from soybeans, chilli and various spices. If unavailable, replace with a good chilli sauce. Method C...