A simple and delicious French cake subtly flavored with orange, with a caramelized crust. The childhood cake that Top Chef star Jean-François Piège grew up eating!
Grapefruit Guava and Rum Sorbet - 2 cups guava nectar - cup freshly squeezed grapefruit juice - 2 sheets gelatin (you can substitute for 1 teaspoon of powdered gelatin) - 3 tablespoons dark rum of your preference
Snack Preparation: Peel oranges or clementines in advance, store in a glass container, and save in the fridge for a cool, crisp morning or afternoon snack.
Orange is the happiest color. when we would play with this colour could not distinquish between orange and yellow.
Orange Stairs by Jo Williams