I found this recipe that use homemade apple pectin for Pate de fruit! Ashley Rodriguez from Not Without Salt makes an apple pâte de fruit (a fancy French term for jelly candy) that's at home on a dessert platter or a cheese plate.
A satisfying, plant-rich entrée or side with roasted broccoli, sweet potato and chickpeas. Topped with a creamy garlic dill sauce. All clean eating ingredients are used for this healthy chickpea recipe. Pin now to make this healthy dish later.