8 Mary Berry Dessert Recipes to Help You Prep for Your ‘Great British Bake Off’ Audition via @PureWow

8 Mary Berry Dessert Recipes to Help You Prep for Your ‘Great British Bake Off’ Audition

8 Mary Berry Dessert Recipes to Help You Prep for Your ‘Great British Bake Off’ Audition via @PureWow

Have a Mary Berry Christmas with this easy pavlova that can be made well ahead of the festivities.

Christmas pavlova

Mary Berry food special: Chilled marbled  chocolate cheesecake

Mary Berry food special: Chilled marbled chocolate cheesecake

Mary Berry's recipe for a traditional English sticky toffee pudding with a hot toffee sauce is as easy as it is delicious.

Mary Berry's recipe for a traditional English sticky toffee pudding with a hot toffee sauce is as easy as it is delicious.

Mary Berry Absolute Favourites Part II: Celebration chocolate mousse cake  | Daily Mail Online

Mary Berry: Celebration chocolate mousse cake

Mary Berry's Devonshire Apple Cake

Mary Berry’s Devonshire Apple Cake

Mary Berry's Devonshire Apple Cake

Mary Berry's bakewell tart from The Great British Bake Off is as classic and classy as they get.

Mary’s Bakewell tart

Mary Berry's bakewell tart from The Great British Bake Off is as classic and classy as they get.

Mary Berry's Sticky toffee pudding. For the full recipe and more, click on the picture or visit RedOnline.co.uk

Mary Berry’s sticky toffee pudding

Mary Berry's Sticky toffee pudding. For the full recipe and more, click on the picture or visit RedOnline.co.uk

Mary Berry  shows how to make lemon and raspberry éclairs using choux pastry on The Great British Bake Off 2014 Masterclass 4. Mary decorates her éclairs with lemon icing and drizzled with white and dark chocolate. The ingredients for the choux pastry are: 50g unsalted butter, 150ml water, ½ teaspoon fine salt, 1 tablespoon caster sugar, 65g plain white flour and 2 medium eggs. For the icing: 1 tsp raspberry puree and 1 tsp lemon puree, 400g icing sugar and juice of half a lemon. For the…

Mary Berry shows how to make lemon and raspberry éclairs using choux pastry on The Great British Bake Off 2014 Masterclass 4. Mary decorates her éclairs with lemon icing and drizzled with white and dark chocolate. The ingredients for the choux pastry are: 50g unsalted butter, 150ml water, ½ teaspoon fine salt, 1 tablespoon caster sugar, 65g plain white flour and 2 medium eggs. For the icing: 1 tsp raspberry puree and 1 tsp lemon puree, 400g icing sugar and juice of half a lemon. For the…

Mary Berry presents her impressive Chocolate Reflection Cake from her BBC 2 Series and cookbook, Mary Berry Everyday. A delicious recipe to serve at afternoon tea.

Chocolate Reflection Cake

Mary Berry presents her impressive Chocolate Reflection Cake from her BBC 2 Series and cookbook, Mary Berry Everyday. A delicious recipe to serve at afternoon tea.

Great British Bake Off judge Mary Berry's delicious Spiced Dorset Apple Traybake.

Spiced Dorset Apple Traybake

White chocolate cheesecake | Mary Berry dessert recipes - Red Online

Mary Berry’s white chocolate cheesecake

White chocolate cheesecake | Mary Berry dessert recipes - Red Online

Plum and apple crumble with a super-crunchy topping - Mary Berry

Mary Berry special: Plum and apple crumble with a crunchy topping

Plum and apple crumble with a super-crunchy topping - Mary Berry

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