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Charleston Restaurant Week Round-up from Chef Marc Collins!

Charleston Restaurant Week Round-up from Chef Marc Collins!

Do What You Love: Chef Marc Collins | Circa 1886 | Charlestonly.com

Do What You Love: Chef Marc Collins | Circa 1886 | Charlestonly.com

Singer Lawsuit Is Tied To Marc Collins-Rector, Infamous Child Abuser Of The Dot-Com Boom

Singer Lawsuit Is Tied To Marc Collins-Rector, Infamous Child Abuser Of The Dot-Com Boom

Do What You Love: Chef Marc Collins | Circa 1886 | Charlestonly.com

Do What You Love: Chef Marc Collins | Circa 1886 | Charlestonly.com

Guinness BBQ Sauce! Chef Marc Collins knows his away around a grill! http://www.charminginns.com/blog/behind-scenes-chef-marc-collins/

Guinness BBQ Sauce! Chef Marc Collins knows his away around a grill! http://www.charminginns.com/blog/behind-scenes-chef-marc-collins/

Photographer Feature | Marc Collins | Preset Shop

Photographer Feature | Marc Collins | Preset Shop

Chef Marc Collins of Circa 1886. www.circa1886.com

Chef Marc Collins of Circa 1886. www.circa1886.com

Pont Alexandre III by Marc Collins

Pont Alexandre III by Marc Collins

‘Tis the season for festive holiday cocktails! Take a tip from Chef Marc Collins and put Eggnog on the menu at your next holiday gathering.  http://www.charminginns.com/blog/chef-marc-collins-eggnog-recipe/

‘Tis the season for festive holiday cocktails! Take a tip from Chef Marc Collins and put Eggnog on the menu at your next holiday gathering. http://www.charminginns.com/blog/chef-marc-collins-eggnog-recipe/

Photo by Marc Collins processed with +PS Vintage Collection.

Photo by Marc Collins processed with +PS Vintage Collection.

It might be hot this summer, but Chef Marc Collins has the perfect recipe for a balmy Charleston afternoon. With the help of a secret-weapon ingredient, you can make homemade gelato in less than 5 minutes. www.circa1886.com

It might be hot this summer, but Chef Marc Collins has the perfect recipe for a balmy Charleston afternoon. With the help of a secret-weapon ingredient, you can make homemade gelato in less than 5 minutes. www.circa1886.com

While most of us are accustomed to turkey on the table around Thanksgiving and Christmas, the popularity of creatively preparing a bit more exotic game is on the rise. Here at Circa 1886 in Charleston, Executive Chef Marc Collins has served his signature antelope dish for over a decade.

While most of us are accustomed to turkey on the table around Thanksgiving and Christmas, the popularity of creatively preparing a bit more exotic game is on the rise. Here at Circa 1886 in Charleston, Executive Chef Marc Collins has served his signature antelope dish for over a decade.

Chef Marc Collins of Circa 1886 in Charleston, SC.

Chef Marc Collins of Circa 1886 in Charleston, SC.

Chef Marc Collins in the kitchen | Charming Inns News & Blog

Chef Marc Collins in the kitchen | Charming Inns News & Blog