No, it’s not a sauce named after your weird uncle or your childhood crush - sauce Robert (imagine how the French might say it: Roh-bear) is a brown mustard sauce with shallots and white wine, a classic in French cuisine. It’s served over and under a seared sirloin and next to mashed bleu cheese and chive cauliflowers. Yum yum.

Sirloin Steak with Sauce Robert with blue cheese-mashed cauliflower

No, it’s not a sauce named after your weird uncle or your childhood crush

Yotam Ottolenghi’s summer salads to make you smile | Life and style | The Guardian

Fermented carrot, radish and kohlrabi

Yotam Ottolenghi’s summer salads to make you smile. Perk up your plates, and your mood, with a cheery summer salad.

Mangold gehört mit seinen bunten Stielen und den filigran gemusterten Blättern wohl zu den ästhetischten Gemüsesorten des Sommers! Vor allem in roher Form haben die gelben, roten oder pinken Stiele (je nach Sorte) eine wunderschön leuchtende Farbe. Die Blätter werden im heutigen Rezept zu einem würzigen Pesto verarbeitet, die Stiele roh mariniert. Das Ganze passt zu einem sommerlichen Bulgursalat mit buntem Gemüse!

Mangold verarbeiten: Blätter als Pesto, Stiele roh marinieren

Grüne Gemüsepfanne mit Fenchel, Mangold und Miso-Orangen-Sauce

Grüne Gemüsepfanne mit Fenchel, Mangold und Mandelmus-Miso-Orangensauce

Grüne Gemüsepfanne mit Fenchel, Mangold und Miso-Orangen-Sauce

homechef steak with robert sauce

Sirloin Steak with Sauce Robert with blue cheese-mashed cauliflower

Sirloin Steak with Sauce Robert With Bleu Cheese Mashed Cauliflower and Green Beans Cooked and Plated

Sirloin Steak with Sauce Robert with Bleu Cheese Mashed Cauliflower and Green Beans. No, it’s not a sauce named after your weird uncle or your childhood crush - sauce Robert (imagine how the French might say it: Roh-bear) is a brown mustard sauce with shallots and white wine, a classic in French cuisine. It’s served over and under a seared sirloin and next to mashed bleu cheese and chive cauliflowers. Yum yum.

Sirloin Steak with Sauce Robert with blue cheese-mashed cauliflower

Sirloin Steak with Sauce Robert With Bleu Cheese Mashed Cauliflower and Green Beans Cooked and Plated

Auguste Escoffier, the _jefe de jefes_ of classic French cuisine, described demi-glace as a brown sauce that has reached "the limit of perfection." We agree, and this rich chicken demi-glace adds a decidedly grown-up depth of flavor to honey mustard sauce. Paired with a juicy pork tenderloin and rosemary-roasted green beans, this low-cal, low-carb meal means eating like a grown-up has never been so satisfying.

Honey Mustard Pork Tenderloin with rosemary-roasted green beans and shallot

Honey Mustard-Roasted Pork Tenderloin with rosemary-roasted green beans and red onions

Who wouldn't want a juicy steak topped with butter, a bleu cheese compound butter no less! FYI, compound butters are flavorful dish enhancers made from mixing different ingredients into a butter base. Bleu cheese lends its deliciously distinctive aroma and flavor to this compound butter, and green onion and garlic punch it up another notch.

Sirloin Steak with Blue Cheese Compound Butter with green beans and roasted fingerling potatoes

Who wouldn't want a juicy steak topped with butter, a bleu cheese compound butter no less! FYI, compound butters are flavorful dish enhancers made from mixing different ingredients into a butter base. Bleu cheese lends its deliciously distinctive aroma and flavor to this compound butter, and green onion and garlic punch it up another notch.

It's like the old saying, "Life is just a bowl of plantains…." What? You've never heard that saying before? Well, after this meal, you'll wish all your bowls were filled with plantains. We'll also fill you up with fluffy coconut rice, sweet and spicy corn pico de gallo, and black beans. Before you know it, your bowl of plantains will be empty and you'll be hoping life provides you more.

Coconut Jasmine Rice Bowl with fried plantains and corn pico de gallo

It's like the old saying, "Life is just a bowl of plantains…." What? You've never heard that saying before? Well, after this meal, you'll wish all your bowls were filled with plantains. We'll also fill you up with fluffy coconut rice, sweet and spicy corn pico de gallo, and black beans. Before you know it, your bowl of plantains will be empty and you'll be hoping life provides you more.

Italian Pork Chop With Mozzarella Baked Tomatoes and Green Beans

Our weekly deliveries of fresh, perfectly-portioned ingredients have everything you need to prepare home-cooked meals in about 30 minutes.

We put all the flavors of Buffalo wings (juicy chicken, buttery hot sauce, tangy blue cheese, and crisp celery) in a giant hopper, gave it a few spins, and bingo! Roasted cauliflower turns out to be a perfect vehicle for absorbing the luxurious hot sauce while blue cheese crumbles enrobe a tender chicken breast. An arugula salad with shaved celery and candied walnuts adds freshness and crunch for a delightfully jumbled experience.

Flavors of Buffalo Bleu Cheese Chicken Breast with Buffalo cauliflower and arugula salad

We put all the flavors of Buffalo wings (juicy chicken, buttery hot sauce, tangy blue cheese, and crisp celery) in a giant hopper, gave it a few spins, and bingo! Roasted cauliflower turns out to be a perfect vehicle for absorbing the luxurious hot sauce while blue cheese crumbles enrobe a tender chicken breast. An arugula salad with shaved celery and candied walnuts adds freshness and crunch for a delightfully jumbled experience.

Have you ever sat down and devoured a perfect pot roast meal, properly slow cooked and meat-y, and said to yourself: “You

Sunday Supper Pot Roast Meatballs with sour cream and chive mash

Yum yum sauce is a staple of Japanese-American steakhouses where meat, seafood, and vegetables are cooked table-side on hot griddles. It's name is not ironic as this sweet-spicy mayonnaise sauce is as versatile as it is delicious. Now is your chance to make it in your own kitchen. We serve it with tender slices of flat iron steak cooked hibachi style, along with teriyaki glazed vegetables. You get the restaurant experience without the restaurant price.

Hibachi Steak and Smoky Yum Yum Sauce with teriyaki vegetables and jasmine rice

Yum yum sauce is a staple of Japanese-American steakhouses where meat, seafood, and vegetables are cooked table-side on hot griddles. It's name is not ironic as this sweet-spicy mayonnaise sauce is as versatile as it is delicious. Now is your chance to make it in your own kitchen. We serve it with tender slices of flat iron steak cooked hibachi style, along with teriyaki glazed vegetables. You get the restaurant experience without the restaurant price.

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