Who wouldn't want a juicy steak topped with butter, a bleu cheese compound butter no less! FYI, compound butters are flavorful dish enhancers made from mixing different ingredients into a butter base. Bleu cheese lends its deliciously distinctive aroma and flavor to this compound butter, and green onion and garlic punch it up another notch.
Coconut Jasmine Rice Bowl with fried plantains and corn pico de gallo
It's like the old saying, "Life is just a bowl of plantains…." What? You've never heard that saying before? Well, after this meal, you'll wish all your bowls were filled with plantains. We'll also fill you up with fluffy coconut rice, sweet and spicy corn pico de gallo, and black beans. Before you know it, your bowl of plantains will be empty and you'll be hoping life provides you more.
We put all the flavors of Buffalo wings (juicy chicken, buttery hot sauce, tangy blue cheese, and crisp celery) in a giant hopper, gave it a few spins, and bingo! Roasted cauliflower turns out to be a perfect vehicle for absorbing the luxurious hot sauce while blue cheese crumbles enrobe a tender chicken breast. An arugula salad with shaved celery and candied walnuts adds freshness and crunch for a delightfully jumbled experience.
Sunday Supper Pot Roast Meatballs with sour cream and chive mash
Yum yum sauce is a staple of Japanese-American steakhouses where meat, seafood, and vegetables are cooked table-side on hot griddles. It's name is not ironic as this sweet-spicy mayonnaise sauce is as versatile as it is delicious. Now is your chance to make it in your own kitchen. We serve it with tender slices of flat iron steak cooked hibachi style, along with teriyaki glazed vegetables. You get the restaurant experience without the restaurant price.