Chicken Pulimunchi - Hailing from Mangalore, Pulimunchi is a unique balance of flavours. It’s tangy from the “puli” or tamarind, and mildly hot from an assortment of dry-fried spices.
This spicy and delicious chicken ghee roast is a speciality dish of Mangalore.
Next time you have live crabs at the market, bring home and make this crabs specialty from the coastal city of Mangalore. You will love the earthy flavours from blending whole spices with fresh coconut and a whole lot of crabs. Serve with roti or rice for the perfect seafood meal.