James Beard Award-winner for Best Baking and Dessert Book 2017 All-new collection from a "revered icon" and "culinary guru" (New York Times). Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book... more details available at https://www.kitchen-dining.com/blog/cookbooks-food-wine/baking/product-review-for-dories-cookies/
The James Beard Award Sean Brock Pimento Cheese;winning chef shares a recipe from his new cookbook
AOC Wine Bar and Restaurant 8700 West 3rd Street Los Angeles California LA's best cocktails, winebar, small plates, large plates, happy hour, catering, private events, Home of James Beard award winning chef Suzanne Goin and award winning sommelier Caroline Styne
NYT Cooking: This recipe came to The Times in 1991 by way of Paula Wolfert, the prolific Mediterranean cookbook author and James Beard Award winner. It is a simple treatment she obtained from a woman in Corfu, an island off the coast of Greece in the Ioni
The Southerner's guide to pimento cheese, including classic recipes and riffs on the traditional pimento cheese. Plus, pimento cheese secrets from the pros.
Jones& Barbecue Diner sells just three items -- pork sandwich with slaw, pork sandwich without and pork by the pound. Kat Robinson and Grav Weldon travel to Marianna to learn more about Arkansas& only James Beard Award-winning restaurant and its history.
New England Maple Apple Dip by James Beard Award-winning chef Joanne Chang. A delightful dessert dip filled with crunchy apples, creamy cream cheese and hints of maple. Everything we love about New England in one sweet recipe from James Beard Award-winning chef Joanne Chang. So good!