Here's How Designers Cut a Grid of Perfectly Isometric Food Cubes | The Creators Project

Here's How Designers Cut a Grid of Perfectly Isometric Food Cubes

Food cubes Dutch newspaper De Volkskrant teamed up with design studio Lernert & Sander to create a miraculous photo of 98 unprocessed foods cut into extremely precise cubes aligned on a.

Gelatin with water, thinly slice radishes.   Thank you for the idea.  It's now on my list!

Cooking with Wylie Dufresne at Harvard (sheet of radish: gelatin, water, thinly sliced radish)

trasparenze vegetali

Exposition "Transparences Végétales" de Pierre-François Couderc du 1er au 26 avril 2010 à Paris

l'ortodimichelle: Trasparenze vegetali - really thinly sliced vegetables dried and looking like paper cutouts

The cookbook, Candy Is Magic, consists of modern, design-oriented candy made from real ingredients

Like Food Designers in a Candy Shoppe

If you think candy is just for kids, then Jami Curl has two words for you: Rosé Lollipops. The owner of small batch candy brand QUIN is about to release her first cookbook and it’s full of real ingred

Légumier, nuancier de purées de légumes surgelées. Design Julie Rothhahn (2006)

Food Design – Aventures sensibles

Food Design - Sensitive Adventures - Vegetable Frozen Vegetable Puree by Julie Rothhahn

l'ortodimichelle: Trasparenze vegetali

Food Inspiration – l’ortodimichelle: Trasparenze vegetali Food Rings Ideas & Inspirations 2017 - DISCOVER trasparenze vegetali- aubergine crisps?

50 Genius Print Ads With Brilliant Design Techniques

50 Genius Print Ads With Brilliant Design Techniques

Art Direction by Olga Bastian for Liquidminds \\\ Photo by Mikkel Jul Hvilshøj Clever! The mint background draws my eye here to start but such a clever way to style!

WHAT. // SUSHI WITH STYLE Design Nori: Laser cut seaweed for sushi.

Design Nori: Laser Cut Seaweed for Sushi

Design Nori, laser cut nori seaweed sheets wrap sushi rolls in detailed patterns // Umino Seaweed Shop

1 | 4 Tips On Staying Creative From Noma Star Chef Rene Redzepi | Co.Design | business + design

4 Tips On Staying Creative From Noma Star Chef Rene Redzepi

Sweet water pike grilled with summer cabbage. From Noma Star Chef Rene Redzepi

Photo and styling by David Abrahams

Food Styling That Inspires Creativity

David Abraham's watermelon still life. I love this sculpture. I could do a sculpture similar to this piece.

Styling by Mattias Nyhlin for Plaza Magazine \\\ Photo by Philip Karlberg

Food Styling That Inspires Creativity

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