This American classic, first made by a Boston chef in the isn& actually a pie at all, it& a cake: two sponge layers with custard-cream filling and a shiny chocolate glaze. This recipe calls for a cake pan; if you use an wide pan, the batter will overflow.
Traditional American Recipes: 30+ State and Regional American Food Recipes
Hopi Corn Stew By: Mike Pellerin "Got this recipe from an anthropologist friend in Arizona, and given the use of canned product, it is said to date to the to early Spicy and hearty! Serve with hot tortillas.