Do you have a sweet tooth?
Try this simple, buy very harmonic dish that is traditional to the region of Koroška, called Pohorska Omelette. But beware - the perfect balance of the sweet dough and the savoury cranberries can be addicting!
Taste the comfort food of Koroška: Mežerli
Koroška. Takes You by Surprise! - A destination among the Pohorje, the Drava River and Karavanke with unlimited opportunities of sports activities, cultural experiences and excellent cuisine of the Koroška region.
The food staple you can't miss!
Rye has a long history in the region of Koroška, with its incredible taste it's an irreplaceable part of the region’s cuisine. Try it with locally produced curd cheese with onions and pumpkin seed oil to taste the real Koroška.
Typical cuisine of Koroska, Slovenia
Potato soup, otherwise known as the "Rpičeva" soup is a staple in any kitchen of Koroška. The recipe of our grandmothers was frequently used back in the days as meat was on the menu at special occasions only. Would you try it?
Traditional dish from Koroska, Slovenia: žganci
What is done with love, is done well. Mixing fresh and local ingredients with a pinch of tradition makes food from the Koroška region taste amazing. When visiting this region you should defenitely taste ""ajdovi žganci"" (hard-boiled buckwheat mush), a traditional Slovenian dish made of flour and served with sour milk or yogurt.